Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

3 Course Set Menu at £38 per Person



Homemade Soup of the Day (vg)

Vodka & Beetroot Home Cured Gravlax, with cucumber & grapefruit salad, brown toast

Goats Curd Salad with Baby Artichoke, with baby beetroots, pumpkin and caramelised hazelnuts (v)

 Prawn Cocktail with Atlantic Prawns, baby gem and a piquant Marie Rose sauce (gf)

 Duck Liver and Grand Marnier Pate, with toasted brioche & onion chutney




Harry’s Cod & Chips, fresh tempura battered cod with hand cut chips and tartare sauce

Grilled Scottish Rib Eye Steak, with creamy mash, fine green beans and peppercorn sauce (gf)

Asian Glazed Pork Belly, with Yasmine rice, steamed pak choi, crackling & chilli 

Braised Ox Cheek Bourguignon, with baby onions, pancetta, chestnut mushroom & mash (gf)

Wild Mushroom Risotto, with crispy shallots, black truffle and fine herbs (vg)



ACCOMPLIMENTS - at an additional £3.75 each

Parsley New Potatoes - Creamy Mash - Sweet Potato Chips - Hand Cut Chips 

 Minted Peas - Fine Green Beans - Deep Fried Zucchini

Tomato & Red Onion Salad - Rocket, Parmesan & Balsamic Salad – Green Leaf Salad 




Dark Chocolate and hazelnut tart with pecan praline ice-cream

Citrus posset with honey comb and raspberry sorbet (gf)

Blueberry brioche butter pudding with vanilla custard cream


Ice Cream and Sorbet Selection

Vanilla, Praline, Strawberry (Gf)

Lemon, Mango, Raspberry (vg)

British Isles Cheese Platter 

with fruit & nut bread, grapes & chutney 

Black Bomber Cheddar – Stinky Bishops– Colston Basset Stilton

(V) denotes Vegitarian -  (vg) denotes Vegan  -  (Gf) denotes Gluten-free


Head Chef – Artan Hasa


A 12.5% discretionary service charge will be added to your final bill.  Please note there may be a trace of allergens in some of the dishes, please ask a server for assistance