A LA CARTE CHRISTMAS MENU

 

Starters

Roast Pumpkin and Cinnamon Soup with crouton and coriander oil 6.50 (v)

Yellow Fin Tuna Carpaccio with quail egg, capers and marinated anchovies 9.95

White & Brown Crab Salad with avocado, baby gem, tomato and onion chutney 9.95

Goats curd, beetroot and squash salad with toasted hazelnut and hazelnut dressing 8.95

Poached Duck Egg with crumpet, wild mushroom, truffle hollandaise 9.25

Ham Hock and Black Pudding Terrine with cranberry chutney and toasted brioche 8.95

 

Mains

Fine Herb Tempura Salmon Fillet with hand-cut chips and tartar sauce 19.95

Roasted Halibut with cauliflower, samphire, wild mushroom and spicy chorizo 24.95

Traditional Roast Norfolk Bronze Turkey with stuffing, seasonal vegetables and trimmings 19.95

Roast Venison Loin, salsify, wilted baby spinach, blueberry and dark chocolate jus 23.95

Red Wine Braised Lamb Neck with creamy mash and tenderstem broccoli 22.95

Roast Butternut Squash stuffed with wild mushroom, quinoa, chestnut and coriander 17.95 (v) 

 

Homemade Pasta

Tiger Prawn Ravioli with grilled prawn and buttery bisque 21.95

Venison Ragout Tagliatelle with chilli, garlic and parmesan 19.95

Wild Mushroom Lasagne with cavelo nero and black truffle 19.95

                                                                                               

Grill

 Scottish Prime Rib Eye Steak 250 gms ~ 26.95

                   Dukesmoor Prime English Beef Sirloin Steak 250 gms ~ 26.95

 Prime English Fillet Steak 220 gms ~ 26.95

All the above steaks served with a choice of red wine jus, peppercorn or béarnaise sauce   

 

Sides 3.75

Roasted potatoes - Creamy mash - Hand cut chips

Braised red cabbage - Creamy spinach - Fine green beans

 Brussel sprouts - Tomato and red onion salad – Mixed Salad - Rocket and parmesan salad – Green salad

 

Desserts 6.25

Traditional Christmas Pudding with brandy sauce

Dark Chocolate Brownie with caramelised hazelnuts and vanilla ice cream

Cranachan with jumbo oats, raspberry’s, Scotch whiskey and walnuts

Warm Apple Crumble with cinnamon ice cream

Ice cream choice of: Vanilla Bean - Swiss Chocolate - Cinnamon                

Sorbet choice of: Lemon - Raspberry – Mango (v)

 

Cheeseboard served with fruit & nut bread, grapes and quince chutney 9.75

Montgomery Cheddar  - an English unpasteurized cow’s milk cheese from Somerset

Tunworth - an English pasteurized semi firm cow’s milk cheese from Hampshire

Colston Bassett Stilton  - an English pasteurized blue cheese from Nottinghamshire

      

 

Head Chef:  Artan Hasa

 

  A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.