3 COURSE CHRISTMAS SET MENU
£38.00 per head
Starters
Roasted Butternut Squash Soup
with chilli, coconut cream and coriander (v) (vg) (gf)
Scottish Smoked Salmon
with shaved fennel with honey and a wholegrain mustard dressing (gf)
Grilled Artichoke Cap
with sweet peppers, toasted pine nuts on rocket salad
and glazed balsamic (vg) (gf)
Smooth Duck Liver and Grand Marnier Pate
served with toasted brioche
Wild Winter Mushroom Crespelle
with spinach gratinee (v)
Mains
Seasonal vegetables and roasted rosemary potatoes are served on the table with all main courses
Grilled Sea Bream Fillet
with sizzled ginger, chilli and spring onions (gf)
Traditional Roast Bronze Turkey
served with chestnut & parsnip stuffing, chipolata wrapped in pancetta, cranberry sauce and jus (gf)
Char-Grilled Prime English Fillet Steak au poivre (gf)
Hungarian Veal Goulash
served with buttered noodles and sour cream (gf)
Linguine Pasta
with creamy oyster mushroom and wilted spinach (vg)
Sides each at 3.75
Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice
Creamy Mash - Hand Cut Chips – Fine Green Beans
Buttered Vichy Carrots - Brussels sprouts
Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad
Desserts
Traditional Christmas Pudding
served with brandy sauce (v)
Tart au Citron
served with fresh cream (v)
Homemade Marsala Tiramisu
topped with fresh raspberries (v)
Belgian Chocolate Truffle Cake
with chocolate sauce and fresh strawberries (vg) (gf)
Selection of Ice Cream or Sorbet (v)
Cheeseboard (v)
Chef: Aziouz Lammali
A 12.5% discretionary service charge will be added to your final account.
Please note there may be nut and wheat traces in some dishes.
(v) vegetarian (vg) vegan (gf) gluten free