The weather is looking perfect, sunny and warm - so why not book a table in our gorgeous courtyard
and for when there's a spot or two of rain maybe a table inside?!
Our new full summer menu is up and running, see below a small selection of some of our dishes:
STARTERS
Steamed Asparagus with Poached Hen Egg served with Hollandaise sauce (v) (gf) 9.25
Atlantic Prawn Cocktail with crisp lettuce, Marie Rose sauce & lemon (gf) 9.00
Caponata Stuffed Portobello Mushroom with roasted pine nuts, wild rocket and basil oil (vg) (gf) 8.50
Smoked Trout & Salmon Pate with toasted brioche and pickled cucumber 8.50
Prosciutto & Fresh Mango with crème fraiche & honey, chilli & coriander dressing (gf) 9.00
Grilled Aubergine & Courgettes with feta cheese & roasted vine cherry tomatoes (v)(gf) 8.50
MAINS
Honey, Ginger & Soy Glazed Salmon Fillet served on a bed of chilli Bok Choy (gf) 20.00
Moules Provencal served with hand-cut chips 17.50
Chef’s Special Fish & Shellfish Casserole in Bouillabaisse Sauce & served with hand cut chips (gf) 20.00
Char-Grilled Prime English Fillet Steak served with Bearnaise or au poivre sauce 27.00
& hand-cut chips
Char-Grilled Marinated Corn-Fed Chicken Supreme served on a classic Caesar Salad 18.75
Aubergine, Mint & Harissa Tagine served with cumin & almond steamed couscous (vg) 17.50
Zucchini Risotto with Peas and Lemon(vg) (gf) 17.50
Seafood Linguine with Prawns and Calamari topped with fresh coriander 18.50
DESSERTS all at 6.50 each
Harry’s Bar Marsala Tiramisu with fresh strawberries
Glazed Lemon Tart with crème fraiche
Salted Caramel Cheesecake with toffee sauce
Belgian Chocolate Truffle Cake with chocolate sauce & fresh strawberries (gf) (vg)
Selection of Finest Ice Creams and Sorbets
So see you soon for that glass of something chilled and a taste of our delicious freshly cooked food, all served to you by our wonderful team of staff
Bookings taken on 0207 623 2355 or info@harrys.co.uk
Harry’s Bar Team
