The weather is looking perfect, sunny and warm next week, so why not book a table in our courtyard
or if you prefer something a little more cosy, a table inside?!
Head Chef is preparing his new Summer menu to start very shortly and here's a quick taster of what's to come:
Caponata Stuffed Portabello Mushroom with roasted pine nuts, wild rocket and basil oil
Proscuitto & Fresh Mango with crème fraiche and honey, chilli & coriander dressing
Mains:
Honey, Ginger & Soy Glazed Salmon Fillet served on a bed of chilli Bok Choy
Chef’s Special Fish & Shellfish Casserole in Bouillabaisse Sauce & served with hand cut chips
Seafood Linguine with Prawns & Calamari
Zucchini Risotto with Peas and Lemon (vg)
Mediterranean Braised Lamb & Artichoke Bocconcini served with Dauphinoise potatoes
Dessert:
Salted Caramel Cheesecake with toffee sauce
Glazed Lemon Tart with crème fraiche
So we look forward to seeing you soon for that chilled G&T, glass of fizz, beers, cocktails and wines on our terrace
Bookings taken on 0207 623 2355 or info@harrys.co.uk
Harry’s Bar Team
