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ST GEORGE'S DAY MENU

Monday 23rd April 2018

Question and Answer Session with Frank Warren

 


Fresh English Asparagus

with poached duck egg, hollandaise sauce, parmesan & pea cress

 

Roasted Hereford English Sirloin of Beef

with Yorkshire pudding, roasted potatoes, seasonal vegetables, red wine gravy

 

Traditional English Spotted Dick

served with creamy custard

 

Cheese Plate

served with oak cakes, chutney and grapes Montgomery Cheddar- Stinky Bishop- Colston Basset Stilton

 

Tea or Coffee

 

To include½ bottle of

Chapel Down Bacchus White, England 2015/16 or

Capel Down Union Red, Rondo/Pinet Noir England 2014/15

 

 

 

£75 per person

Including a donation to Frank Warren's chosen charity

 

17-20 Ironmonger Lane, London, EC2V SEP Tel 020 7600 0300