NEW SPRING MENU STARTING
TUESDAY 2nd APRIL 2024
Here’s a taster of what’s on the menu….
Classic fresh Asparagus & Poached Hen’s Egg served
with Hollandaise sauce
Fresh Crab & Avocado Salad with Heritage tomato and lime dressing
-
Fish & Shellfish Casserole in a bouillabaisse sauce
with new potatoes & fine green beans (vg)
Char-Grilled Veal Cutlet served with sage & garlic butter & Parmesan mash (gf)
-
Pear and Almond Crumble with fresh custard
Raspberry & White Chocolate Brulee Cheesecake
Together with so much more –
so put us in the diary and we look forward to seeing you soon
Harry’s Bar Team