3 COURSE CHRISTMAS SET MENU

£38.00 per person

 

 

 

Starters

 

Spicy Butternut Squash and Cinnamon Soup with crouton and coriander oil (vg)

 

Yellow Fin Tuna Carpaccio with quail egg, capers and marinated anchovies (gf)

 

Poached Duck Egg on toasted crumpet, wild mushroom, truffle hollandaise (v)

 

Scottish Smoked Salmon and Wholegrain Mustard Mousse, Melba toast, lemon and capers

 

Duck Leg Terrine with cranberry chutney, red wine reduction and toasted brioche

 

 

 

Mains

 

Herb Crusted Hake Fillet with cauliflower, samphire, wild mushroom and spicy chorizo

 

Traditional Roast Norfolk Bronze Turkey with stuffing, seasonal vegetables and trimmings

 

Grilled Scottish Beef Rib Eye, mashed potato, braised red cabbage and red wine jus (gf)

 

Wild Mushroom Lasagne with cavelo nero and black truffle (v)

 

Roast Butternut Squash stuffed with wild mushroom, quinoa, chestnut and coriander (vg)

 

 

 

 

 

Sides 3.75

 

Roasted potatoes - Creamy mash - Hand cut chips - Braised red cabbage - Creamy spinach - Fine green beans

 

 Brussel sprouts - Tomato and red onion salad – Mixed Salad - Rocket and parmesan salad – Green salad

 

 

 

Desserts 

 

Traditional Christmas Pudding with brandy sauce

 

Dark Chocolate Brownie with caramelised hazelnuts and vanilla ice cream

 

Warm Apple Crumble with cinnamon ice cream

 

Lemon Posset with Honeycomb and raspberry sorbet (gf)

 

Ice cream choice of: Vanilla Bean - Swiss Chocolate - Cinnamon                

 

Sorbet choice of: Lemon - Raspberry – Mango (vg)

 

 

 

Or

 

 

 

Cheeseboard served with fruit & nut bread, grapes and quince chutney 

 

Montgomery Cheddar  - an English unpasteurized cow’s milk cheese from Somerset

 

Tunworth - an English pasteurized semi firm cow’s milk cheese from Hampshire

 

Colston Bassett Stilton  - an English pasteurized blue cheese from Nottinghamshire

 

 

 

 

 

Head Chef:  Artan Hasa

 

 

 

Please note there may be nut and wheat traces in some dishes.

 

A 12.5% discretionary service charge will be added to your final bill

 

(v) vegetarian (vg) vegan (gf) gluten free