£38.00 per person



Roast Pumpkin and Cinnamon Soup with crouton and coriander oil (v)

Scottish Smoked Salmon with wholegrain mustard mousse, rye bread and dill

Yellow Fin Tuna Carpaccio with quail egg, capers and marinated anchovies

Poached Duck Egg with crumpet, wild mushroom, truffle hollandaise

Ham Hock and Black Pudding Terrine with cranberry chutney and toasted brioche



Roasted Halibut with cauliflower, samphire, wild mushroom and spicy chorizo

Traditional Roast Norfolk Bronze Turkey with stuffing, seasonal vegetables and trimmings

Wild Mushroom Homemade Lasagne with cavelo nero and black truffle

Grilled Scottish Beef Rib Eye, dauphinoise potato, braised red cabbage, red wine jus

Roast Butternut Squash stuffed with wild mushroom, quinoa, chestnut and coriander (v) 


Sides 3.75

Roasted potatoes - Creamy mash - Hand cut chips

Braised red cabbage - Creamy spinach - Fine green beans

 Brussel sprouts - Tomato and red onion salad – Mixed Salad - Rocket and parmesan salad – Green salad



 Traditional Christmas Pudding with brandy sauce

Dark Chocolate Brownie with caramelised hazelnuts and vanilla ice cream

Cranachan with jumbo oats, raspberry’s, Scotch whiskey and walnuts

Warm Apple Crumble with cinnamon ice cream

Ice cream choice of: Vanilla Bean - Swiss Chocolate - Cinnamon                

Sorbet choice of: Lemon - Raspberry – Mango (v)




Cheeseboard served with fruit & nut bread, grapes and quince chutney 

Montgomery Cheddar  - an English unpasteurized cow’s milk cheese from Somerset

Tunworth - an English pasteurized semi firm cow’s milk cheese from Hampshire

Colston Bassett Stilton  - an English pasteurized blue cheese from Nottinghamshire



Head Chef:  Artan Hasa


Please note there may be nut and wheat traces in some dishes.

A 12.5% discretionary service charge will be added to your final bill