3 COURSE CHRISTMAS SET MENU

£38.00 per person

 

 

 

Starters

Roasted Pumpkin and Cinnamon Soup

with crouton and coriander oil (vg)


Prawn Cocktail with Atlantic prawns

baby gem, avocado and Marie Rose sauce (gf)


Scottish Smoked Salmon

and Wholegrain Mustard Mousse, rye crouton, lemon and dill


Baby Artichoke Salad

with baby beetroots, pumpkin, caramelised hazelnut and pomegranate (vg) (gf)


Veal Carpaccio

with a tonato sauce, pickled radishes and parmesan shavings (gf)

 


Mains

Pan Fried Salmon Fillet

with cauliflower, samphire, wild mushroom and spicy chorizo


Traditional Roast Blackwell Farm Bronze Turkey

with stuffing, celeriac puree, roasted potatoes, Brussel sprouts, chestnut, pancetta, cranberry sauce, sage and jus


Grilled Scottish Ribeye Steak

with mashed potato, fine green beans and peppercorn sauce (gf)


Slow Braised Neck of Lamb

with mash potato and tender stem broccoli (gf)


Wild Mushroom and Chestnut Risotto

with crispy onion black truffle and fine herbs (vg)

 

 

Sides 3.75

Roasted potatoes - Creamy mash - Hand cut chips -Sweet potato fries  Tender stem broccoli - Creamy spinach - Fine green beans

Brussel sprouts - Tomato and red onion salad – Mixed leaf salad Rocket and parmesan salad

 

 

Desserts 

Traditional Christmas pudding

with brandy sauce


Dark Chocolate Brownie

with caramelised hazelnuts and vanilla ice cream


Bread and butter pudding

with English custard


Citrus posset

with raspberry sorbet and honeycomb (gf)


Ice cream choice of:

            Vanilla Bean - Swiss Chocolate - Cinnamon (gf)               


Sorbet choice of:

Lemon - Raspberry – Mango (vg)

 

Or

 

Cheeseboard

served with oat cakes and fruit & nut bread, grapes & quince chutney 

Montgomery Cheddar - an English unpasteurized cow’s milk cheese from Somerset

Stinky Bishop - an English pasteurized soft cow’s milk cheese from Gloucester

Colston Bassett Stilton – an English pasteurized blue cheese from Nottinghamshire

 

 

 

 

 

Head Chef:  Artan Hasa

Please note there may be allergen traces in some dishes, please ask your server

A 12.5% discretionary service charge will be added to your final bill

(v) vegetarian (vg) vegan (gf) gluten free