Christmas Menus

Christmas Menus

 


Christmas 2018

 

Dear Sir/Madam

 

We have pleasure to enclose a selection of our menus for your perusal.  Should you wish to make a booking or require further information please do not hesitate to contact our reception manager, Clare Hooper, on 020 7600 0300 or details@harrys.co.uk  where she will be pleased to assist.

 

The Christmas A la Carte menu will be served from Monday 26th November 2018 to Friday 21st

December 2018 and will be restricted to a maximum of 6 people, unless by previous arrangement. We would be happy to accommodate larger groups with either the Christmas Set menus or the Canapé menus.

 

For restaurant bookings of six or more, email confirmation and a deposit of £10.00 per person will be required to confirm the booking.  Tables of eight or more will also be asked to pre-choose their order 72 hours in advance from the Christmas Set Menus together with final numbers of guests. For all other group bookings, a deposit of 50% of the minimum spend will be required to be paid on confirmation of booking. Please note deposits are non-refundable once paid and, after final numbers have been confirmed on all bookings 72 hours in advance, full payment will be expected for each guest.

 

A 12.5% discretionary service charge will be added to all final accounts.

 

Private Dining & Exclusivity

Harry’s Bar is available for exclusive private parties for large corporate events.

  • Our self-contained lower ground floor with private bar, toilets, cloakroom, outside courtyard and DJ facilities, is perfect for parties for up to 150 people, or 70 people for dining.  The ground floor is also available exclusively for up to 100 people.
  • Private dining area on the ground floor available for 10 – 25 people.
  • Entire premises available for up to 250 people.

To tailor-make your event, please speak to Clare Hooper on 0207 600 0300 or details@harrys.co.uk who will be pleased to assist.

 

Champagne Breakfasts

Our renowned Champagne Breakfasts will also be available at our Abchurch Yard branch on selected dates, please email Nikki Farmer  at nikki@harrys.co.uk for further information.

 

Kind regards

 

Harry’s Bar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A LA CARTE CHRISTMAS MENU

 

Starters

Spicy Butternut Squash and Cinnamon Soup with crouton and coriander oil 6.50 (vg)

Yellow Fin Tuna Carpaccio with quail egg, capers and marinated anchovies 9.95 (gf)

Poached Duck Egg on toasted crumpet, wild mushroom, truffle hollandaise 8.95 (v)

Scottish Smoked Salmon and Wholegrain Mustard Mousse, Melba toast, lemon and capers 9.95

Goats curd, beetroot and squash salad with toasted hazelnut and hazelnut dressing 9.95 (v) (gf)

Duck Leg Terrine with cranberry chutney, red wine reduction and toasted brioche 8.95

 

Mains

Fine Herb Tempura Salmon Fillet with hand-cut chips and tartar sauce 19.95

Herb Crusted Hake Fillet with cauliflower, samphire, wild mushroom and spicy chorizo  24.95

Traditional Roast Norfolk Bronze Turkey with stuffing, seasonal vegetables and trimmings 19.95

Roast Venison Loin, parsnip puree, braised red cabbage, blueberry and dark chocolate jus 23.95 (gf)

Red Wine Braised Beef Brisket, slow cooked, with mash potato and braised shallots  22.95 (gf)

Roast Butternut Squash stuffed with wild mushroom, quinoa, chestnut and coriander 17.95 (v)

 

Homemade Pasta

Fresh Fish and Seafood Linguini Pasta, with cherry tomato and rocket 21.95

Venison Ragout Tagliatelle with chilli, garlic and parmesan 19.95

Wild Mushroom Lasagne with cavelo nero and black truffle 19.95 (v)

                                                                                                                               

Grill

                              Scottish Prime Rib-Eye Steak      250 grams     26.95

                              Prime English Fillet Steak            220 grams     26.95          

  Lamb Cutlets (3) served simply grilled or marinated with chimichurri    24.95

All the above served with a side vegetable of your choice, and either red wine jus, peppercorn or béarnaise sauce   

 

Sides 3.75

Roasted potatoes - Creamy mash - Hand cut chips - Braised red cabbage - Creamy spinach - Fine green beans

 Brussel sprouts - Tomato and red onion salad – Mixed Salad - Rocket and parmesan salad – Green salad

 

Desserts 6.50

Traditional Christmas Pudding with brandy sauce

Dark Chocolate Brownie with caramelised hazelnuts and vanilla ice cream

Lemon Posset with honeycomb and raspberry sorbet (gf)

Warm Apple Crumble with cinnamon ice cream

Ice cream choice of: Vanilla Bean - Swiss Chocolate - Cinnamon              

Sorbet choice of: Lemon - Raspberry – Mango (vg)

Cheeseboard served with fruit & nut bread, grapes and quince chutney 10.00

Montgomery Cheddar  - Tunworth - Colston Bassett Stilton  

      

 

Head Chef:  Artan Hasa

  A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.

(v) vegetarian (vg) vegan (gf) gluten free


 

























CHRISTMAS SET MENU

£38.00 per person

 

Starters

Spicy Butternut Squash and Cinnamon Soup with crouton and coriander oil (vg)

Yellow Fin Tuna Carpaccio with quail egg, capers and marinated anchovies (gf)

Poached Duck Egg on toasted crumpet, wild mushroom, truffle hollandaise (v)

Scottish Smoked Salmon and Wholegrain Mustard Mousse, Melba toast, lemon and capers

Duck Leg Terrine with cranberry chutney, red wine reduction and toasted brioche

 

Mains

Herb Crusted Hake Fillet with cauliflower, samphire, wild mushroom and spicy chorizo

Traditional Roast Norfolk Bronze Turkey with stuffing, seasonal vegetables and trimmings

Grilled Scottish Beef Rib Eye, mashed potato, braised red cabbage and red wine jus (gf)

Wild Mushroom Lasagne with cavelo nero and black truffle (v)

Roast Butternut Squash stuffed with wild mushroom, quinoa, chestnut and coriander (vg)

 

 

Sides 3.75

Roasted potatoes - Creamy mash - Hand cut chips - Braised red cabbage - Creamy spinach - Fine green beans

 Brussel sprouts - Tomato and red onion salad – Mixed Salad - Rocket and parmesan salad – Green salad

 

Desserts 

Traditional Christmas Pudding with brandy sauce

Dark Chocolate Brownie with caramelised hazelnuts and vanilla ice cream

Warm Apple Crumble with cinnamon ice cream

Lemon Posset with Honeycomb and raspberry sorbet (gf)

Ice cream choice of: Vanilla Bean - Swiss Chocolate - Cinnamon                

Sorbet choice of: Lemon - Raspberry – Mango (vg)

 

Or

 

Cheeseboard served with fruit & nut bread, grapes and quince chutney 

Montgomery Cheddar  - an English unpasteurized cow’s milk cheese from Somerset

Tunworth - an English pasteurized semi firm cow’s milk cheese from Hampshire

Colston Bassett Stilton  - an English pasteurized blue cheese from Nottinghamshire

 

 

Head Chef:  Artan Hasa

 

Please note there may be nut and wheat traces in some dishes.

A 12.5% discretionary service charge will be added to your final bill

(v) vegetarian (vg) vegan (gf) gluten free

 

 

 




















DELUXE CHRISTMAS SET MENU

£65.00 per person

(minimum 20 – maximum 80 people)

                                                          

Glass of Champagne on arrival – Perrier Jouet Grand Brut NV

 

Selection of Canapes

Smoked salmon blini, chive crème fraiche, caviar

Herb crusted goat’s cheese, quince chutney and crouton

Chilli and lime grilled tiger prawns, sweet chilli dip

Mini Yorkshire pudding, roast beef, horseradish

Serrano ham with walnut & pecorino

 

Starters

Spicy Butternut Squash and Cinnamon Soup with crouton and coriander oil (vg)

Yellow Fin Tuna Carpaccio with quail egg, capers and marinated anchovies (gf)

Poached Duck Egg on toasted crumpet, wild mushroom, truffle hollandaise (v)

Scottish Smoked Salmon and Wholegrain Mustard Mousse, Melba toast, lemon and capers

Duck Leg Terrine with cranberry chutney, red wine reduction and toasted brioche

 

Mains

Herb Crusted Hake Fillet with cauliflower, samphire, wild mushroom and spicy chorizo

Traditional Roast Norfolk Bronze Turkey with stuffing, seasonal vegetables and trimmings

Grilled Scottish Beef Rib Eye, mashed potato, braised red cabbage and red wine jus (gf)

Wild Mushroom Lasagne with cavelo nero and black truffle(v)

Roast Butternut Squash stuffed with wild mushroom, quinoa, chestnut and coriander (vg)

 

Sides 3.75

Roasted potatoes - Creamy mash - Hand cut chips - Braised red cabbage - Creamy spinach - Fine green beans

 Brussel sprouts - Tomato and red onion salad – Mixed Salad - Rocket and parmesan salad – Green salad

 

Desserts

Traditional Christmas Pudding with brandy sauce

Dark Chocolate Brownie with caramelised hazelnuts and vanilla ice cream

Lemon Posset with Honeycomb and raspberry sorbet (gf)

Warm Apple Crumble with cinnamon ice cream

Ice cream choice of: Vanilla Bean - Swiss Chocolate - Cinnamon                

Sorbet choice of: Lemon - Raspberry – Mango (vg)

  Or

Cheeseboard served with fruit & nut bread, grapes and quince chutney 

Montgomery Cheddar  - Tunworth - Colston Bassett Stilton 

 

Head Chef:  Artan Hasa

 

A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.

 (v) vegetarian (vg) vegan (gf) gluten free

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 













CANAPE MENUS

 

£15 per person casual canapés

 

Spicy Cajun chicken skewers with sour cream and harissa dip

Prawn cocktail with baby gem and piquant Marie Rose sauce

Vegetable spring rolls with sweet chilli sauce

Fish and chip cones with tartar sauce

Herb crusted goat’s cheese, quince chutney and crouton

Mini mozzarella, cherry tomato and black olive skewer

Mini beef burgers on sesame rolls

Bowls of hand cut chips

 

 

 

 

£20 per person canapés

 

Smoked salmon blini, chive crème fraiche, caviar

Mini tart with goat’s cheese and onion chutney

Chilli & lime grilled tiger prawns, soy dip

Serrano ham with walnut & pecorino

Mini cottage pie with lamb & beef and gruyere mash

Spicy lamb kofta, yogurt tzatziki

Seven spiced calamari with sweet chilli sauce

Vegetable mini samosa, harissa dip

 

 

Canapé menus - minimum order for 20 persons (canapes to be ordered a minimum of 48 hours before booking)

A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.

 



































EXCLUSIVE CORPORATE PARTY PACKAGE

£100 per person

Inclusive of service charge

(minimum 20 – maximum 250 persons)

 

Glass of Champagne on arrival – Perrier Jouet Grand Brut NV

 

Wines

Pinot Grigio, L’Aristocratico, Trentino, Italy, 2016

Sauvignon Blanc Son Excellence, Cotes de Gascogne, France, 2017

Marques de Morano Rioja, Spain, 2016

Merlot, Cote Lavande, Pays d’Oc, France, 2016

Pinot Grigio, Rose delle Venezie, Parini, Italy, 2016

 

Wines to be served throughout the four hour event

 

 

Canapé Menu

Smoked salmon blini, chive crème fraiche, caviar

Mini tart with goat’s cheese and onion chutney

Chilli & lime grilled tiger prawns, soy dip

Serrano ham with walnut & pecorino

Mini cottage pie with lamb & beef and gruyere mash

Spicy lamb kofta, yogurt tzatziki

Seven spiced calamari with sweet chilli sauce

Vegetable mini samosa, harissa dip

 

 

Bar

Unlimited bar of bottled and draught beer, soft drinks and single measure house spirits:

 Beefeater Gin, Absolut Vodka, Havana Club White Rum and Ballantine’s Whisky

 

The above package is on the basis that the unlimited bar reception will last for four hours. 

 A cash bar will be available for your guests all evening should they wish to purchase top shelf spirits, cocktails, shooters, tobacco or any other beverages.

 

 

Entertainment

To include one of our resident DJ’s to play a 4 hour set.

 

A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.