Christmas Menus

Christmas Menus

Christmas Menus

Christmas Menus

Christmas 2017

 

 

Dear Sir/Madam

 

We have pleasure to enclose a selection of our menus for your perusal. 

 

Should you wish to make a booking please do not hesitate to contact our reception manager, Clare Hooper, on 020 7600 0300. If you have any queries or require further information please e-mail Clare at details@harrys.co.uk where she will be pleased to assist.

 

The Christmas A la Carte menu will be served from Monday 27th November 2017 to Friday 22nd  December 2017 and to ensure that excellent service and quality of food is maintained during this busy period, lunchtime reservations will be restricted to a maximum of 6 people, unless by previous arrangement. We would be happy to accommodate larger groups with either the Christmas Set menus or the Canapé menus.

 

For restaurant bookings of six or more, written confirmation and a deposit of £10.00 per person will be required to ensure the booking.  Tables of eight or more will also be asked to pre-choose their order 72 hours in advance from the Christmas Set Menus together with final numbers of guests. For all other group bookings, a deposit of 50% of the minimum spend will be required to be paid on confirmation of booking. Please note deposits are non-refundable once paid and, after final numbers have been confirmed on all bookings 72 hours in advance, full payment will be expected for each guest.

 

A 12.5% discretionary service charge will be added to all final accounts.

 

Harry’s Bar is available for exclusive private parties for large corporate events. Our self-contained lower ground floor with private bar, toilets, cloakroom, outside courtyard, dance floor and DJ booth, is available for exclusive hire for up to 150 people. Our first floor is also available for private hire, with the entire premises available for up to 250 people. To tailor-make your event, please speak to Clare Hooper who will be pleased to assist.

 

Our renowned Champagne Breakfasts will also be available at our Abchurch Yard branch on selected dates, please email Nikki Farmer at nikki@harrys.co.uk for further information.

 

We look forward to hearing from you shortly and please note that the best dates at Christmas are snapped up early.

 

 

Kind regards

 

Harry’s Bar

 

 

 

Please scroll down the page for all Christmas menus, exclusive booking packages and print function. Thank you.

 

                       

 

 

 

 

 

 

       

     

A LA CARTE CHRISTMAS MENU

 

Starters

Roast Pumpkin and Cinnamon Soup with crouton and coriander oil 6.50 (v)

Yellow Fin Tuna Carpaccio with quail egg, capers and marinated anchovies 9.95

White & Brown Crab Salad with avocado, baby gem, tomato and onion chutney 9.95

Goats curd, beetroot and squash salad with toasted hazelnut and hazelnut dressing 8.95

Poached Duck Egg with crumpet, wild mushroom, truffle hollandaise 9.25

Ham Hock and Black Pudding Terrine with cranberry chutney and toasted brioche 8.95

 

Mains

Fine Herb Tempura Salmon Fillet with hand-cut chips and tartar sauce 19.95

Roasted Halibut with cauliflower, samphire, wild mushroom and spicy chorizo 24.95

Traditional Roast Norfolk Bronze Turkey with stuffing, seasonal vegetables and trimmings 19.95

Roast Venison Loin, salsify, wilted baby spinach, blueberry and dark chocolate jus 23.95

Red Wine Braised Lamb Neck with creamy mash and tenderstem broccoli 22.95

Roast Butternut Squash stuffed with wild mushroom, quinoa, chestnut and coriander 17.95 (v)

 

Homemade Pasta

Tiger Prawn Ravioli with grilled prawn and buttery bisque 21.95

Venison Ragout Tagliatelle with chilli, garlic and parmesan 19.95

Wild Mushroom Lasagne with cavelo nero and black truffle 19.95

                                                                                               

Grill

 Scottish Prime Rib Eye Steak 250 gms ~ 26.95

                   Dukesmoor Prime English Beef Sirloin Steak 250 gms ~ 26.95

 Prime English Fillet Steak 220 gms ~ 26.95

All the above steaks served with a choice of red wine jus, peppercorn or béarnaise sauce   

 

Sides 3.75

Roasted potatoes - Creamy mash - Hand cut chips - Braised red cabbage - Creamy spinach - Fine green beans

 Brussel sprouts - Tomato and red onion salad – Mixed Salad - Rocket and parmesan salad – Green salad

 

Desserts 6.25

Traditional Christmas Pudding with brandy sauce

Dark Chocolate Brownie with caramelised hazelnuts and vanilla ice cream

Cranachan with jumbo oats, raspberry’s, Scotch whiskey and walnuts

Warm Apple Crumble with cinnamon ice cream

Ice cream choice of: Vanilla Bean - Swiss Chocolate - Cinnamon                

Sorbet choice of: Lemon - Raspberry – Mango (v)

 

Cheeseboard served with fruit & nut bread, grapes and quince chutney 9.75

Montgomery Cheddar  - an English unpasteurized cow’s milk cheese from Somerset

Tunworth - an English pasteurized semi firm cow’s milk cheese from Hampshire

Colston Bassett Stilton  - an English pasteurized blue cheese from Nottinghamshire

      

 

Head Chef:  Artan Hasa

 

  A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



CHRISTMAS SET MENU

£38.00 per person

 

 Starters

Roast Pumpkin and Cinnamon Soup with crouton and coriander oil (v)

Scottish Smoked Salmon with wholegrain mustard mousse, rye bread and dill

Yellow Fin Tuna Carpaccio with quail egg, capers and marinated anchovies

Poached Duck Egg with crumpet, wild mushroom, truffle hollandaise

Ham Hock and Black Pudding Terrine with cranberry chutney and toasted brioche

 

Mains

Roasted Halibut with cauliflower, samphire, wild mushroom and spicy chorizo

Traditional Roast Norfolk Bronze Turkey with stuffing, seasonal vegetables and trimmings

Wild Mushroom Homemade Lasagne with cavelo nero and black truffle

Grilled Scottish Beef Rib Eye, dauphinoise potato, braised red cabbage, red wine jus

Roast Butternut Squash stuffed with wild mushroom, quinoa, chestnut and coriander (v) 

 

Sides 3.75

Roasted potatoes - Creamy mash - Hand cut chips - Braised red cabbage - Creamy spinach - Fine green beans

 Brussel sprouts - Tomato and red onion salad – Mixed Salad - Rocket and parmesan salad – Green salad

 

Desserts

 Traditional Christmas Pudding with brandy sauce

Dark Chocolate Brownie with caramelised hazelnuts and vanilla ice cream

Cranachan with jumbo oats, raspberry’s, Scotch whiskey and walnuts

Warm Apple Crumble with cinnamon ice cream

Ice cream choice of: Vanilla Bean - Swiss Chocolate - Cinnamon                

Sorbet choice of: Lemon - Raspberry – Mango (v)

 

Or

 

Cheeseboard served with fruit & nut bread, grapes and quince chutney 

Montgomery Cheddar  - an English unpasteurized cow’s milk cheese from Somerset

Tunworth - an English pasteurized semi firm cow’s milk cheese from Hampshire

Colston Bassett Stilton  - an English pasteurized blue cheese from Nottinghamshire

 

 

Head Chef:  Artan Hasa

 

Please note there may be nut and wheat traces in some dishes.

A 12.5% discretionary service charge will be added to your final bill

 

 

 

 

 



























DELUXE CHRISTMAS SET MENU

£65.00 per person

(minimum 20 – maximum 80 people)

                                           

 

Glass of Champagne on arrival – Perrier Jouet Grand Brut NV

 

Selection of Canapes

Smoked salmon blini, chive crème fraiche, caviar

Herb crusted goat’s cheese, quince chutney and crouton

Chilli and lime grilled tiger prawns, sweet chilli dip

Mini Yorkshire pudding, roast beef, horseradish

Serrano ham with walnut & pecorino

 

Set Menu


Starters

Roast Pumpkin and Cinnamon Soup with crouton and coriander oil (v)

Scottish Smoked Salmon with wholegrain mustard mousse, rye bread and dill

Yellow Fin Tuna Carpaccio with quail egg, capers and marinated anchovies

Poached Duck Egg with crumpet, wild mushroom, truffle hollandaise

Ham Hock and Black Pudding Terrine with cranberry chutney and toasted brioche


Mains 

Roasted Halibut with cauliflower, samphire, wild mushroom and spicy chorizo

Traditional Roast Norfolk Bronze Turkey with stuffing, seasonal vegetables and trimmings

Wild Mushroom Homemade Lasagne with cavelo nero and black truffle

Grilled Scottish Beef Rib Eye, dauphinoise potato, braised red cabbage, red wine jus

Roast Butternut Squash stuffed with wild mushroom, quinoa, chestnut and coriander (v) 

 

Sides 3.75

Roasted potatoes - Creamy mash - Hand cut chips - Braised red cabbage - Creamy spinach - Fine green beans

 Brussel sprouts - Tomato and red onion salad – Mixed Salad - Rocket and parmesan salad – Green salad

 

 Desserts

Traditional Christmas Pudding with brandy sauce

Dark Chocolate Brownie with caramelised hazelnuts and vanilla ice cream

Cranachan with jumbo oats, raspberry’s, Scotch whiskey and walnuts

Warm Apple Crumble with cinnamon ice cream

Ice cream choice of: Vanilla Bean - Swiss Chocolate - Cinnamon                

Sorbet choice of: Lemon - Raspberry – Mango (v)

  Or

Cheeseboard served with fruit & nut bread, grapes and quince chutney 

Montgomery Cheddar  - an English unpasteurized cow’s milk cheese from Somerset

Tunworth - an English pasteurized semi firm cow’s milk cheese from Hampshire

Colston Bassett Stilton  - an English pasteurized blue cheese from Nottinghamshire

 

 

 

Head Chef:  Artan Hasa

 

A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.

 

 

 

























CANAPE MENUS

 

£15 per person casual canapés

 

Spicy Cajun chicken skewers with sour cream and harissa dip

Scottish smoked salmon roulade, cream cheese and chives

Vegetable spring rolls with sweet chilli sauce

Fish and chip cones with tartar sauce

Herb crusted goat’s cheese, quince chutney and crouton

Mini mozzarella, cherry tomato and black olive skewer

Mini beef burgers on sesame rolls

Bowls of hand cut chips

 

 

 

 

 

£20 per person canapés

 

Smoked salmon blini, chive crème fraiche, caviar

Filo pastry mini tart with goat’s cheese and onion chutney

Rare roast beef with creamy horseradish and crouton

Tempura tiger prawns, sweet chilli sauce

Serrano ham with walnut & pecorino

Spicy lamb kofta, yogurt tzatziki

Mini fish cake, tartare sauce

Chickpea and butter bean spicy falafel, hummus dip

 

 

 

 

 

 

Canapé menus - minimum order for 20 persons (canapes to be ordered a minimum of 48 hours before booking)

A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.

 

 

 

 

 

 












 



EXCLUSIVE CORPORATE PARTY PACKAGE

£100 per person

Inclusive of service charge

(minimum 20 – maximum 250 persons)

 

Glass of Champagne on arrival – Perrier Jouet Grand Brut NV

 

Wines

Pinot Grigio, Riff, 2015/6, Italy

Sauvignon Blanc Reserva, Finca Lorosco, Valle Central, 2016, Chile

Rioja Tempranillo, Monte Clavijo, 2016, Spain

Merlot, Alto Bajo, 2016, Chile

Pinot Grigio Blush, Lamberti, 2016, Veneto, Italy

 

Wines to be served throughout the four hour event

 

 

Canapé Menu

Smoked salmon blini, chive crème fraiche, caviar

Filo pastry mini tart with goat’s cheese and onion chutney

Mini Yorkshire pudding, roast beef, horseradish

Tempura tiger prawns, sweet chilli sauce

Serrano ham with walnut & pecorino

Spicy lamb kofta, yogurt tzatziki

Mini fish cake, tartare sauce

Chickpea and butter bean spicy falafel, hummus dip

 

 

Bar

Unlimited bar of bottled and draught beer, soft drinks and single measure house spirits:

 Beefeater Gin, Absolut Vodka, Havana Club White Rum and Ballantine’s Whisky

 

The above package is on the basis that the unlimited bar reception will last for four hours. 

 A cash bar will be available for your guests all evening should they wish to purchase top shelf spirits, cocktails, shooters, tobacco or any other beverages.

 

 

Entertainment

To include one of our resident DJ’s to play a 4 hour set.

 

 

Please note there may be nut and wheat traces in some dishes.

 

Harry’s Bar