Spicy Pumpkin and Cinnamon Soup with crouton and coriander oil 7.95 (vg) (v)


Yellow Fin Tuna Carpaccio with quail egg, capers and marinated anchovies 11.50 (gf)


Poached Duck Egg on toasted crumpet, wild mushroom, truffle hollandaise 10.95 (v)


Scottish Smoked Salmon and Wholegrain Mustard Mousse, Melba toast, lemon and capers 11.25

Goats curd, beetroot and squash salad with toasted hazelnut and hazelnut dressing 10.50 (v) (gf)


Duck Leg Terrine with cranberry chutney, red wine reduction and toasted brioche 10.50






Fine Herb Tempura Salmon Fillet with hand-cut chips and tartar sauce 22.00


Herb Crusted Hake Fillet with cauliflower, samphire, wild mushroom and spicy chorizo  27.95


Traditional Roast Norfolk Bronze Turkey with stuffing, seasonal vegetables and trimmings 25.00


Roast Venison Loin, parsnip puree, braised red cabbage, blueberry and dark chocolate jus 25.00 (gf)


Red Wine Braised Beef Brisket, slow cooked, with mash potato and braised shallots  24.50 (gf)


Roast Butternut Squash stuffed with wild mushroom, quinoa, chestnut and coriander 20.00 (v)




Homemade Pasta


Fresh Fish and Seafood Linguini Pasta, with cherry tomato and rocket 24.00


Venison Ragout Tagliatelle with chilli, garlic and parmesan 23.00


Wild Mushroom Lasagne with cavelo nero and black truffle 22.50 (v)





                              Scottish Prime Rib-Eye Steak      250 grams     32.00

                                        Prime English Fillet Steak            220 grams     32.00          

  Lamb Cutlets (3) served simply grilled or marinated with chimichurri    24.95

All the above served with a side vegetable of your choice, and either red wine jus, peppercorn or béarnaise sauce   




Sides 4.80


Roasted potatoes - Creamy mash - Hand cut chips - Braised red cabbage - Creamy spinach - Fine green beans


 Brussel sprouts - Tomato and red onion salad – Mixed Salad - Rocket and parmesan salad – Green salad




Desserts 8.50


Traditional Christmas Pudding with brandy sauce


Dark Chocolate Brownie with caramelised hazelnuts and vanilla ice cream


Lemon Posset with honeycomb and raspberry sorbet (gf)


Warm Apple Crumble with cinnamon ice cream


Ice cream choice of: Vanilla Bean - Swiss Chocolate - Cinnamon              


Sorbet choice of: Lemon - Raspberry – Mango (vg)


Cheeseboard served with fruit & nut bread, grapes and quince chutney 12.50


Montgomery Cheddar  - Tunworth - Colston Bassett Stilton  






Head Chef:  Artan Hasa


  A 12.5% discretionary service charge will be added to your final account. 


Please note there may be nut and wheat traces in some dishes.


(v) vegetarian (vg) vegan (gf) gluten free