Book a table online

3 Course Set Menu at £38 per Person

 

STARTERS

Homemade Soup of the Day (v)

                 Seared Isle of Man King Scallops with curried cauliflower puree and crispy bacon (gf)                                  Wild Seasonal Mushrooms on Brioche with poached duck egg and hollandaise sauce (v)                        Prawn Cocktail with Atlantic prawns, baby gem and a piquant Marie Rose sauce

Ham Hock and Black Pudding Terrine with piccalilli and brown croutons

  

MAINS

         Cornish Whole Lemon Sole parsley new potatoes, garlic puree, samphire & brown shrimp                                   Grilled Scottish Rib Eye Steak with creamy mash, fine beans and peppercorn sauce (gf)                                     Slow Roasted Pork Belly with sweet potato puree, coleslaw, apple and rosemary chutney, mustard sauce and crackling (gf)

                 Wild Mushroom & Truffle Macaroni Cheese served with a green leaf salad (v)                                               Saffron Risotto with courgette, baby artichoke, semi-dried tomato, pine nuts, and a lemon and fine herb gremolata (vg)

  

ACCOMPLIMENTS - at an additional £3.75 each

Parsley New Potatoes - Creamy Mash - Sweet Potato Chips - Hand Cut Chips Creamed Spinach -                Minted Peas - Fine Green Beans - Tender Stem Broccoli Truffle Macaroni Cheese (£2 supplement)

Tomato, Onion & Basil Salad - Rocket, Parmesan & Balsamic Salad – Green Leaf Salad – Coleslaw

  

CHOICE OF DESSERT OR CHEESE

Dark Chocolate and Raspberry Tart served with fresh raspberries & raspberry sorbet (v)

Warm Vanilla Rice Pudding with strawberry compote (v)

Peanut Butter and White Chocolate Mousse (gf)

Ice Cream and Sorbet Selection:

Vanilla, chocolate, strawberry – ice creams (v)            Lemon, mango, raspberry - sorbets (vg)                        British Isles Cheese Platter with homemade oat cakes, fruit bread, grapes and chutney (v) Montgomery Cheddar – Tunworth – Colston Basset Stilton