3 Course Set Menu at £38 per Person



Homemade Soup of the Day (v)

Home Cured Salmon Gravlax with wholegrain mustard mouse, Melba toast & fennel cress

Goats Curd Salad with baby beetroots, pumpkin & caramelized hazelnuts (v) (gf)

Prawn Cocktail with Atlantic prawns, baby gem and a piquant Marie Rose sauce (gf)

Duck Leg & Pistachio Terrine with onion chutney and toasted brioche



 Parsley Crust Hake Fillet with cauliflower puree, spicy chorizo, wild mushroom and samphire


Grilled Scottish Rib Eye Steak with creamy mash, fine beans and peppercorn sauce (gf)


Asian Style Glazed Pork Belly with Jasmin rice, sautéed spinach, chilli and coriander (gf)


Wild Mushroom Mac and Cheese with gruyere cheese, truffle oil and green leaf (v)


Vegan Chilli Con Carne with steamed rice, avocado salsa and coriander cress (vg)



ACCOMPLIMENTS - at an additional £3.75 each

Parsley New Potatoes - Creamy Mash - Sweet Potato Chips - Hand Cut Chips -

Creamed Spinach - Minted Peas - Fine Green Beans - Tender Stem Broccoli 

Truffle Macaroni Cheese (£2 supplement)

Tomato, Onion & Basil Salad - Rocket, Parmesan & Balsamic Salad – Green Leaf Salad 




Dark Chocolate Brownie served with fresh raspberries & raspberry sorbet (v)

Citrus Posset with honey comb and candied orange zest (v)(gf)

Harrys Bar Classic Tiramisu with marsala and fresh raspberries (v)

Ice Cream and Sorbet Selection

Vanilla, chocolate, strawberry (v)

Lemon, blackcurrant, raspberry (vg)

British Isles Cheese Platter

with homemade oat cakes, fruit bread, grapes and chutney (v)

Montgomery Cheddar – Tunworth – Colston Basset Stilton

(V) denotes Vegitarian -  (vg) denotes Vegan  -  (Gf) denotes Gluten-free


Head Chef – Artan Hasa


A 12.5% discretionary service charge will be added to your final bill.  Please note there may be a trace of allergens in some of the dishes, please ask a server for assistance