We Are Now Open!

Wild Seasonal Mushrooms on Brioche with poached duck egg, Prawn Cocktail, Jersey Rock Oysters, Slow Roasted Pork Belly, Fisherman’s Casserole or a Whole Spatchcock Pouisson, or maybe just Welsh Rarebit and a glass of Malbec, the choice is yours..

Whatever takes your fancy you can be assured of a warm welcome and, just so you know, we are now serving  breakfast from 7 – 11am.

A warm welcome awaits you, see you soon







Enjoy our 30% off


From all evening dining


Monday to Friday


5.00 – 10.00pm


From Friday 16th March until Friday 27th April 2018



Homemade Tiger Prawn Ravioli, Whole Lemon Sole, Finest English Fillet Steak, Cottage Pie, Peanut Butter & White Chocolate Mousse


and a whole lot more


- bon appetit!



(must include a main course and excludes all other offers and events)