Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

 

3 Course Set Menu

£38.00 per person


STARTERS

Freshly Homemade Soup of the Day served with a selection of artisan breads


Atlantic Prawns and Smoked Salmon with celeriac remoulade (gf)


Grilled Goat’s Cheese and Beetroot Salad with onion marmalade and toasted walnuts (v) (gf)


Seared Wood Pigeon Breast with fresh redcurrant and port jus (gf)

 

 

 

MAINS

 

Roasted Cod with Buttery Clams and Parsley Sauce, served with hand cut ships (gf)


Crispy Confit Duck Leg, with puy lentils, pancetta and Merguez sausage (gf)


Char-Grilled Prime English Fillet Steak, with béarnaise sauce or au poivre sauce served with hand-cut chips (gf)


Leek, Potato and Gruyere Strudel, served with rocket salad and roasted cherry tomatoes (v)

 

SIDES all at £3.75

Creamy mash ~ Dauphinoise potatoes ~ Hand-cut chips ~ Braised rice 

Fine green beans ~ Spinach with garlic butter ~ Minted garden peas

Tomato & onion salad ~ Seasonal mixed salad ~ Rocket salad with Glazed Balsamic

 

 

 

 

DESSERTS

Harry’s Bar Tiramisu, with crushed pistachio

Warm Chocolate Pudding, served with fresh cream (gf)

Baked Cheesecake, with mango coulis

Or

Cheese Platter, served with water biscuits, fresh grapes and apple & onion chutney

Sainte-Maure de Touraine ~ Old Winchester ~ Dolcelatte

 

 

 

(gf) – gluten free  (v) – vegetarian  (vg) – vegan

 

 

HEAD CHEF ~ Aziouz Lammali

 

A 12.5% discretionary service charge will be added to your final bill

Please note there may be traces of allergens in some dishes, please ask your waiter for assistance