Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

 

3 Course Set Menu

£30.00 per person


STARTERS

Freshly Homemade Soup of the Day served with a selection of Artisan breads

Duck Liver and Pistachio Parfait with apple and cider chutney served with toasted brioche

Pear, Walnut and Red Cabbage Salad with date and balsamic dressing (vg)

Avocado and Smoked Salmon with crème fraiche and caviar on a tarragon granary crostino

 

 

 

MAINS

 Salmon Fillet with a Dill and Parmesan Crust with red pepper confit and served with saffron rice

Braised Veal Ossobuco with rosemary gremolata and saffron rice

Classic Duck Confit Cassoulet with butter bean, sausage, fresh tomato and provencale herbs

Butternut Squash and Fresh Sage Risotto topped with pecorino cheese and rocket salad (v)

 

SIDES all at £3.75

Creamy mash ~ Dauphinoise potatoes ~ Hand-cut chips ~ Saffron rice 

Fine green beans ~ Spinach with garlic butter ~ Minted garden peas

Tomato & sweet onion salad ~ Seasonal mixed salad ~ Rocket salad with Glazed Balsamic

 

 

 

 

DESSERTS

 Chocolate Fondant with warm chocolate sauce

Banoffee Cream Pie with light toffee sauce

Apple and Blackberry Crumble served with fresh custard 

Selection of Finest Ice Cream or Sorbet

 

 

 

3 COURSE

SET MENU

£38 per person

 

 

STARTERS

Freshly Homemade Soup of the Day served with a selection of artisan breads

Seared Fresh Tuna Carpaccio with spring onions and roasted pepper salsa with basil oil

Portobello Mushroom topped with Risotto Verde with melted dolcelatte on a wild rocket leaf salad (v)

Seared Pigeon Breast with fresh blueberries and port jus

 

 

MAINS

 

Grilled Cod Supreme with Fresh Clams and parsley sauce served with hand-cut chips

 Char-Grilled Prime English Fillet Steak with béarnaise sauce or au poivre sauce served with hand-cut chips

 Classic Duck Confit Cassoulet with butter bean, sausage, fresh tomato and provencale herbs

Spinach and Wild Mushroom Wellington served with dauphinoise potatoes (v)

 

 

 

SIDESeach at £3.75

Creamy mash ~ Dauphinoise potatoes ~ Hand-cut chips ~ Saffron Rice

Fine green beans ~ Spinach with garlic butter ~ Minted garden peas

Tomato & sweet onion salad ~ Seasonal mixed salad ~ Rocket salad with shaved Parmesan

 


DESSERTS

 Homemade Harry’s Bar Tiramisu with marsala and fresh raspberries

Baked Cheesecake with mango coulis

Apple and Blackberry Crumble served with fresh custard

Cheese Platter served with water biscuits, fresh grapes and apple & onion chutney

 


 

 

HEAD CHEF ~ Aziouz Lammali

 

A 12.5% discretionary service charge will be added to your final bill

Please note there may be traces of allergens in some dishes, please ask your waiter for assistance