Christmas Set Menu

Christmas Set Menu

 

 

 

3 COURSE CHRISTMAS SET MENU

£38.00 per head

 

 

 

 Starters

Parsnip Soup with Stilton Crumb, drizzled with chestnut oil (gf) (v)


Scottish Smoked Salmon with shaved fennel with honey and a wholegrain mustard dressing  (gf) 


Roquefort Salad with poached pears, chicory and walnut oil (v) (gf) (vg without Roquefort)


Smooth Duck Liver and Grand Marnier Pate served with toasted brioche


Wild Winter Mushroom Crespelle with spinach gratinee (v)





Mains

Grilled Sea Bream Fillet with sizzled ginger, chilli and spring onions (gf) 


Traditional Roast Bronze Turkey with chestnut and parsnip stuffing served with seasonal trimmings (gf) 


Char-Grilled Prime English Fillet Steak au poivre (gf) 


Chef’s Speciality Tuscan Veal Bocconcini in creamy leak and Parma ham sauce (gf) 


Pappardelle with creamy porcini mushrooms and mascarpone cheese (v)

 

Seasonal vegetables and rosemary potatoes are served on the table with all main courses

 

 

 

Sides each at 3.75

Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice 


Creamy Mash - Hand Cut Chips – Fine Green Beans


     Buttered Vichy Carrots - Brussels sprouts 


Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad

             


            

Desserts

Traditional Christmas Pudding served with brandy sauce  


Homemade Marsala Tiramisu topped with fresh raspberries


Classic French Apple and Cinnamon Tart served with vanilla ice cream


Selection of Ice Cream or Sorbet

 

Cheeseboard 

 

 

 

 

 

Chef:  Aziouz Lammali

A 12.5% discretionary service charge will be added to your final account.

Please note there may be nut and wheat traces in some dishes.

(v) vegetarian (vg) vegan (gf) gluten free