Christmas Set Menu

Christmas Set Menu





£38.00 per head





Roasted Butternut Squash Soup

with chilli, coconut cream and coriander (v) (vg) (gf)

Scottish Smoked Salmon

with shaved fennel with honey and a wholegrain mustard dressing (gf)

Grilled Artichoke Cap

with sweet peppers, toasted pine nuts on rocket salad

and glazed balsamic (vg) (gf)

Smooth Duck Liver and Grand Marnier Pate

served with toasted brioche

Wild Winter Mushroom Crespelle

with spinach gratinee  (v)




Seasonal vegetables and roasted rosemary potatoes are served on the table with all main courses

Grilled Sea Bream Fillet

with sizzled ginger, chilli and spring onions  (gf)

Traditional Roast Bronze Turkey

served with chestnut & parsnip stuffing, chipolata wrapped in pancetta, cranberry sauce and jus   (gf)

Char-Grilled Prime English Fillet Steak au poivre (gf)

Hungarian Veal Goulash

served with buttered noodles and sour cream  (gf)

Linguine Pasta

with creamy oyster mushroom and wilted spinach (vg)




Sides each at 3.75

Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice 

Creamy Mash - Hand Cut Chips – Fine Green Beans

     Buttered Vichy Carrots - Brussels sprouts 

Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad




Traditional Christmas Pudding

served with brandy sauce  (v)

Tart au Citron

served with fresh cream (v)

Homemade Marsala Tiramisu

topped with fresh raspberries (v)

Belgian Chocolate Truffle Cake

with chocolate sauce and fresh strawberries (vg) (gf)

Selection of Ice Cream or Sorbet (v)

Cheeseboard (v)





Chef:  Aziouz Lammali

A 12.5% discretionary service charge will be added to your final account.

Please note there may be nut and wheat traces in some dishes.

(v) vegetarian (vg) vegan (gf) gluten free