Christmas Set Menu

Christmas Set Menu

 

3 COURSE CHRISTMAS SET MENU

£38.00 per head

 

 

 Starters

Parsnip Soup with Stilton Crumb, drizzled with chestnut oil

Scottish Smoked Salmon with shaved fennel with

honey and a wholegrain mustard dressing  

Roquefort Salad with poached pears, chicory and walnut oil

Smooth Duck Liver and Grand Marnier Pate served with toasted brioche

Wild Winter Mushroom Crespelle with spinach gratinee 


Mains

Grilled Sea Bream Fillet with sizzled ginger, chilli and spring onions

Traditional Roast Bronze Turkey with chestnut and parsnip stuffing

served with seasonal trimmings

Char-Grilled Prime English Fillet Steak au poivre

Chef’s Speciality Tuscan Veal Bocconcini

in creamy leak and Parma ham sauce

Pappardelle with creamy porcini mushrooms and mascarpone cheese

 

Seasonal vegetables and rosemary potatoes are served on the table with all main courses

 

Sides each at 3.75

Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice 

Creamy Mash - Hand Cut Chips – Fine Green Beans

     Buttered Vichy Carrots - Brussels sprouts 

Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad

                          

Desserts

Traditional Christmas Pudding served with brandy sauce  

Homemade Marsala Tiramisu topped with fresh raspberries

Classic French Apple and Cinnamon Tart served with vanilla ice cream

Selection of Ice Cream or Sorbet

Cheeseboard 

 

 

A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.