Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

 

3 Course Set Menu

£30.00 per person


STARTERS


Freshly Homemade Soup of the Day served with a selection of Artisan breads


Homemade Chicken Liver Parfait with Madeira and rosemary and served

with sweet apple chutney and toasted brioche


Fresh Burrata Cheese & Char-Grilled Aubergines with sun-dried tomato pesto and fresh basil


Seared King Prawns with ginger, fresh chilli and coriander on a wild rocket salad

 

 

 

MAINS

 

Pan-Fried Veal Cutlet with lemon, capers and sage butter served with dauphinoise potato


Roasted Corn-Fed (on-bone) Chicken Supreme Madeira with prosciutto and spring

mushrooms sauce served with dauphinoise potato


Iberian Seafood Casserole with chorizo, wild garlic, sweet peppers and new potato


Asparagus & Green Pea Risotto with mint pesto crème fraiche and parmesan

 

 

SIDES

Creamy mash ~ Dauphinoise potatoes ~ Buttered New Potatoes ~ Hand-cut chips ~ Braised rice 

Fine green beans ~ Spinach with garlic butter ~ Minted garden peas

Tomato & sweet onion salad ~ Seasonal mixed salad ~ Rocket salad with shaved Parmesan

 

 

 

 

DESSERTS

 

Homemade Strawberry Mousse with white chocolate and fresh strawberries


Rhubarb Sponge Pudding served with fresh custard


Chocolate Fondant served with crème fraiche


Selection of finest ice cream or sorbet

 

 

 

3 COURSE

SET MENU

£38 per person

 

 

STARTERS


Freshly Homemade Soup of the Day served with a selection of Artisan breads


Crab & Mango Timbale with a spicy honey and lime dressing


Fresh Asparagus with poached duck egg, lamb’s lettuce and parmesan crumble


Serrano Ham and Fig with mascarpone cheese and drizzled honey

 

 

MAINS

 

Char-grilled Prime English Fillet Steak with béarnaise sauce or au poivre sauce served with hand cut chips


Pan Seared Monkfish Medallions with prawns and sauce vierge, served with wild rice


Roasted Corn-Fed (on-bone) Chicken Supreme Madeira with prosciutto

and spring mushrooms sauce served with dauphinoise potato


Grilled Tomato and Burrata Cheese Tart with basil pesto served

with rocket salad and glazed balsamic

 

 


SIDES each at £3.50

Creamy mash ~ Dauphinoise potatoes ~ Buttered New Potatoes ~ Hand-cut chips ~ Braised rice 

Fine green beans ~ Spinach with garlic butter ~ Minted garden peas

Tomato & sweet onion salad ~ Seasonal mixed salad ~ Rocket salad with shaved Parmesan

 


DESSERTS

 

Homemade Harry’s Bar Tiramisu


French Classic Apple Tart with vanilla ice cream


Chocolate Fondant served with crème fraiche


Cheese Platter served with water biscuits, fresh grapes and apple & onion chutney

 

Selection of finest ice cream or sorbet


 

 

HEAD CHEF ~ Aziouz Lammali

 

A 12.5% discretionary service charge will be added to your final bill

Please note there may be traces of allergens in some dishes, please ask your waiter for assistance