Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

 

3 Course Set Menu

£30.00 per person


STARTERS

Freshly Homemade Soup of the Day served with a selection of artisan breads

Duck Liver, Porcini & Chestnut Pâté, with toasted brioche & onion chutney

Smoked Salmon Gravlax, with pickled fennel, wholegrain mustard, honey & lime dressing (gf)

Beetroot & Apple Salad, with toasted walnut & tahini dressing (vg) (gf)


MAINS

Coriander & Lime Crusted Cod Fillet, with chorizo & red pepper salsa served with saffron rice

Braised Ox Cheek Bourguignon, served with creamy mash

Pan-Roasted Pheasant Supreme a l’Orange, with dried apricots & ginger, served with dauphinoise potatoes (gf)

Creamy Oyster Mushroom & Pumpkin Risotto, with fresh sage(vg) (gf)

 

 

SIDES all at £3.75

Creamy mash ~ Dauphinoise potatoes ~ Hand-cut chips ~ Braised rice 

Fine green beans ~ Spinach with garlic butter ~ Minted garden peas

Tomato & sweet white onion salad ~ Seasonal mixed salad ~

Rocket salad with shaved parmesan & aged Balsamic

 

  

DESSERTS

Belgian Chocolate Truffle Cake, with chocolate sauce & fresh strawberries

Blueberry Brioche Pudding, served with fresh custard

Baked Pear & Caramel Cheesecake, served with fresh cream

Selection of Finest Ice Cream or Sorbet

Ice Cream (gf): Vanilla ~ Chocolate ~ Strawberry

Sorbet (vg): Lemon ~ Blackcurrant ~ Mango

 

(gf) – gluten free  (v) – vegetarian  (vg) – vegan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 Course Set Menu

£38.00 per person


STARTERS

Freshly Homemade Soup of the Day served with a selection of artisan breads

Seared Venison Carpaccio, with lemon, caper berries & lamb’s lettuce (gf)

        Smoked Salmon Gravlax, with pickled fennel, wholegrain mustard, honey & lime dressing (gf)

Beetroot & Apple Salad, with toasted walnut & tahini dressing (vg) (gf)


MAINS

                       Lemon Sole Fillet, with brown shrimps & parsley butter served with hand-cut chips (gf)

Char-Grilled Prime English Fillet Steak, with béarnaise sauce or au poivre sauce served with hand-cut chips(gf)

Pan-Roasted Pheasant Supreme a l’Orange, with dried apricots & ginger, served with dauphinoise potatoes (gf)

Lentil, Sweet Potato & Courgette Tagine, with harissa & coriander, served with braised saffron rice (vg)

 

 

SIDES all at £3.75

Creamy mash ~ Dauphinoise potatoes ~ Hand-cut chips ~ Braised rice 

Fine green beans ~ Spinach with garlic butter ~ Minted garden peas

Tomato & sweet white onion salad ~ Seasonal mixed salad ~

Rocket salad with shaved parmesan & aged Balsamic

 

 

 

 

DESSERTS

Harry’s Bar Marsala Tiramisu, with raspberries & pistachio

Belgian Chocolate Truffle Cake, with chocolate sauce & fresh strawberries

Classic Apple Tarte Tatin, served with vanilla ice cream

Cheese Platter served with water biscuits and fig chutney

Old Sussex ~ Roquefort ~ Delice de Bourgogne

 

 

(gf) – gluten free  (v) – vegetarian  (vg) – vegan

 

 

HEAD CHEF ~ Aziouz Lammali

 

A 12.5% discretionary service charge will be added to your final bill

Please note there may be traces of allergens in some dishes, please ask your waiter for assistance