Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

Set Menu

 

3 Course Set Menu

£30.00 per person


STARTERS


Freshly Homemade Soup of the Day served with a selection of artisan breads

Pan Seared Garlic Calamari with red chilli and fresh coriander (gf)

Buffalo Mozzarella, Char-Grilled Aubergines, Courgettes and Red Peppers

with toasted pine nuts and basil oil (v)

Smoked Duck Carpaccio and Fresh Figs with mascarpone and drizzled honey (gf) 


MAINS

 

Grilled Fresh Hake Fillet with sauce Vierge and sautéed herbed new potatoes (gf)

Slow Braised Ginger Duck Leg served on chilli pak choi with soy and honey glaze (gf)

Hungarian Veal Goulash served with buttered noodles and sour cream (gf)

Leek and Courgette Risotto with wild rocket and toasted almond (vg/gf)

 

 

SIDES all at £3.75

Creamy mash ~ Herbed sauteed new potatoes ~ Hand-cut chips ~ Braised rice 

Fine green beans ~ Spinach with garlic butter ~ Minted garden peas

Tomato & sweet white onion salad ~ Seasonal mixed salad ~

Rocket salad with shaved parmesan & aged Balsamic

 

  

DESSERTS


Zesty Lemon Cheesecake with passion fruit coulis (gf)

Chocolate Banoffee Cream Pie with light chocolate sauce

Rhubarb and Apple Crumble with fresh custard

Selection of Finest Ice Cream or Sorbet

Ice Cream (gf): Vanilla ~ Chocolate ~ Strawberry

Sorbet (vg): Lemon ~ Blackcurrant ~ Mango

 

(gf) – gluten free  (v) – vegetarian  (vg) – vegan

 

 

 

 

 

 

3 Course Set Menu

£38.00 per person


STARTERS


Freshly Homemade Soup of the Day served with a selection of artisan breads

Fresh Asparagus and Poached Duck Egg with parmesan shavings and hollandaise sauce (v/gf)

Serrano Ham and Mango Salad with lime and sweet chilli dressing (gf)

Crab and Smoked Salmon Mousse with pickled cucumber and dill crème fraiche 

served with toasted brioche (gf)

 


MAINS

 

Pan Roasted Skate Wing with capers and lemon parsley butter and served with hand cut chips (gf)

Slow Braised Ginger Duck Leg served on chilli pak choi with soy and honey glaze (gf)

Char-Grilled Prime English Fillet Steak with béarnaise sauce or au poivre sauce served with hand-cut chips (gf)

Aubergine and Buffalo Mozzarella Tart with beef tomato, 

served with wild rocket salad and glazed balsamic (v)

Roasted Cod with Buttery Clams and Parsley Sauce, served with hand cut ships (gf)


 

 

SIDES all at £3.75

Creamy mash ~ Herbed sauteed new potatoes ~ Hand-cut chips ~ Braised rice 

Fine green beans ~ Spinach with garlic butter ~ Minted garden peas

Tomato & sweet white onion salad ~ Seasonal mixed salad ~

Rocket salad with shaved parmesan & aged Balsamic

 

 

 

 

DESSERTS


Harry’s Bar Tiramisu, with crushed pistachio

Chocolate Banoffee Cream Pie with light chocolate sauce

Homemade Strawberry Mousse made with coconut milk and served with fresh (v/vg)

Cheese Platter served with water biscuits and fig chutney

Sussex Crumble ~ Bleu d’Auvergne ~Vignotte

 

 

(gf) – gluten free  (v) – vegetarian  (vg) – vegan

 

 

HEAD CHEF ~ Aziouz Lammali

 

A 12.5% discretionary service charge will be added to your final bill

Please note there may be traces of allergens in some dishes, please ask your waiter for assistance