Recipes

Recipes

RECIPE OF THE MONTH

SCALLOPS WITH CHILLI SPRING ONIONS AND LIME

 

 

INGREDIENTS FOR 4 PEOPLE

2 tbsp  olive oil
20 scallops
2 spring onions finely sliced
2 tsp chopped fresh red chilli
Juice of 1 lime
1 tbsp unsalted butter
Handful of coriander roughly chopped
Sea salt and pepper for seasoning

 

 

METHOD

 1  Heat the oil in non stick frying pan until hot , 
add the scallops and pan fry for 1 minute until underneath golden .
 
2  Flip them over and sprinkle with spring onions and chilli
 
3  Cook for 1 one minute more then pour over the lime juice , 
the butter and season with salt and pepper
 
4  Serve immediately, scattered with fresh coriander.
 

 Buon appetito!



Head chef Aziouz Lammali