A LA CARTE CHRISTMAS MENU

Starters

Roasted Butternut Squash Soup

with chilli, coconut cream and coriander  6.50 (v) (gf) (vg)

Scottish Smoked Salmon

with shaved fennel with honey & wholegrain mustard dressing

9.50 (gf)

Grilled Artichoke Cap

with sweet peppers, toasted pine nuts on rocket salad and glazed balsamic  8.50 (vg) (gf)

Smooth Duck Liver and Grand Marnier Pate

served with toasted brioche 8.25

Seared Fillet of Beef Carpaccio

with rocket salad and shaved parmesan 9.95 (gf)

Wild Winter Mushroom Crespelle

with spinach gratinee 8.75 (v)

Mains

Grilled Sea Bream Fillet

with sizzled ginger, chilli and spring onions on crushed garlic potatoes 22.00 (gf)

Roasted Haddock Fillet

with prawn and caper butter served with hand cut chips   22.00

Traditional Roast Bronze Turkey

served with chestnut & parsnip stuffing, roasted rosemary potatoes,

buttered Vichy carrots, Brussel sprouts, chipolata wrapped in pancetta, cranberry sauce and jus  20.00  (gf)

Char-Grilled Prime English Fillet Steak au poivre

served with hand cut chips 27.00 (gf)

Hungarian Veal Goulash

served with buttered noodles and sour cream 19.50 (gf)

Finest Country Pork Sausages

with apple & caramelised red onion relish served with creamy mash 15.00

Pan-Fried Calves Liver

with shallot jus and crispy pancetta and served with creamy mash 20.00 (gf)

Sweet Potato, Lentil and Courgette Tagine

with harissa and coriander and served with braised rice

17.50 (gf) (v) (vg)

Linguine Pasta

with creamy oyster mushroom and wilted spinach 17.50  (vg)

Sides each at 3.75

Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice 

Creamy Mash - Hand Cut Chips – Fine Green Beans

     Buttered Vichy Carrots - Brussels sprouts 

Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad

Desserts each at 6.50

         Traditional Christmas Pudding served with brandy sauce         

Tart au Citron served with fresh cream         

Homemade Marsala Tiramisu topped with fresh raspberry    

 Belgian Chocolate Truffle Cake with chocolate sauce and fresh strawberries (vg) (gf)   

Ice cream choice of:  Vanilla – Strawberry – Chocolate 

Sorbet choice of:  Lemon – Blackcurrant – Mango 

Cheeseboard each at 10.00 

Served with fresh grapes, apple chutney and a mixture of savoury crackers and biscuits

Old Sussex – An English farmhouse cheddar style, strong flavoured, full bodied cheese

Roquefort – Known as the cheese of Kings and Popes, this blue cheese is made from unpasteurised ewes milk

Delice de Bourgogne – A decadent triple cream cheese creating a rich full flavour, melt in the mouth, texture

Chef:  Aziouz Lammali

A 12.5% discretionary service charge will be added to your final account.

Please note there may be nut and wheat traces in some dishes.

(v) vegetarian (vg) vegan (gf) gluten free