Parsnip Soup with Stilton Crumb, drizzled with chestnut oil 6.95

  Scottish Smoked Salmon with shaved fennel with honey and wholegrain mustard dressing 9.50

Roquefort Salad with poached pears, chicory and walnut oil 9.25

Smooth Duck Liver and Grand Marnier pate served with toasted brioche 8.25

Seared Fillet of Beef Carpaccio with rocket salad and shaved parmesan 9.95

Wild Winter Mushroom Crespelle with spinach gratinee 8.75


Grilled Sea Bream Fillet with sizzled ginger, chilli and spring onions on crushed garlic potatoes 21.00

            Roasted Hake Supreme with red pepper confit and served with braised rice 21.00

Traditional Roast Bronze Turkey with chestnut and parsnip stuffing,

served with seasonal vegetables and trimmings 19.95

          Char-Grilled Prime English Fillet Steak au poivre served with hand cut chips 27.00

Chef’s Speciality Tuscan Veal Bocconcini in creamy leak and Parma ham sauce,

served with saffron rice 19.95

Pan-Fried Calves Liver with shallot jus and crispy pancetta and served with creamy mash 19.95

Guinea Fowl Supreme with honey glazed apricot and toasted almonds served with rosemary potatoes 19.95

Pappardelle with creamy porcini mushrooms and mascarpone cheese 16.00

Finest Country Pork Sausages with apple and caramelised red onion relish served with creamy mash 15.00

Sides each at 3.75

Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice 

Creamy Mash - Hand Cut Chips – Fine Green Beans

     Buttered Vichy Carrots - Brussels sprouts 

Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad

Desserts each at 6.25

Traditional Christmas Pudding served with brandy sauce

Homemade Marsala Tiramisu topped with fresh raspberry

Classic French Apple and Cinnamon Tart served with vanilla ice cream

Homemade Chocolate and Orange Brioche Pudding served with fresh cream

Ice cream choice of:  Vanilla – Strawberry – Chocolate                    

Sorbet choice of:  Lemon – Pear – Mango 


Cheeseboard each at 10.00 

Served with fresh grapes, apple chutney and a mixture of savoury crackers and biscuits

Old Sussex – An English farmhouse cheddar style, strong flavoured, full bodied cheese

Roquefort – Known as the cheese of Kings and Popes, this blue cheese is made from unpasteurised ewes milk

Delice de Bourgogne – A decadent triple cream cheese creating a rich full flavour, melt in the mouth, texture


 A 12.5% discretionary service charge will be added to your final account. 

Please note there may be allergen traces in some dishes, please ask your server for assistance