A LA CARTE CHRISTMAS MENU
Starters
Roasted Butternut Squash Soup
with chilli, coconut cream and coriander 6.50 (v) (gf) (vg)
Scottish Smoked Salmon
with shaved fennel with honey & wholegrain mustard dressing
9.50 (gf)
Grilled Artichoke Cap
with sweet peppers, toasted pine nuts on rocket salad and glazed balsamic 8.50 (vg) (gf)
Smooth Duck Liver and Grand Marnier Pate
served with toasted brioche 8.25
Seared Fillet of Beef Carpaccio
with rocket salad and shaved parmesan 9.95 (gf)
Wild Winter Mushroom Crespelle
with spinach gratinee 8.75 (v)
Mains
Grilled Sea Bream Fillet
with sizzled ginger, chilli and spring onions on crushed garlic potatoes 22.00 (gf)
Roasted Haddock Fillet
with prawn and caper butter served with hand cut chips 22.00
Traditional Roast Bronze Turkey
served with chestnut & parsnip stuffing, roasted rosemary potatoes,
buttered Vichy carrots, Brussel sprouts, chipolata wrapped in pancetta, cranberry sauce and jus 20.00 (gf)
Char-Grilled Prime English Fillet Steak au poivre
served with hand cut chips 27.00 (gf)
Hungarian Veal Goulash
served with buttered noodles and sour cream 19.50 (gf)
Finest Country Pork Sausages
with apple & caramelised red onion relish served with creamy mash 15.00
Pan-Fried Calves Liver
with shallot jus and crispy pancetta and served with creamy mash 20.00 (gf)
Sweet Potato, Lentil and Courgette Tagine
with harissa and coriander and served with braised rice
17.50 (gf) (v) (vg)
Linguine Pasta
with creamy oyster mushroom and wilted spinach 17.50 (vg)
Sides each at 3.75
Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice
Creamy Mash - Hand Cut Chips – Fine Green Beans
Buttered Vichy Carrots - Brussels sprouts
Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad
Desserts each at 6.50
Traditional Christmas Pudding served with brandy sauce
Tart au Citron served with fresh cream
Homemade Marsala Tiramisu topped with fresh raspberry
Belgian Chocolate Truffle Cake with chocolate sauce and fresh strawberries (vg) (gf)
Ice cream choice of: Vanilla – Strawberry – Chocolate
Sorbet choice of: Lemon – Blackcurrant – Mango
Cheeseboard each at 10.00
Served with fresh grapes, apple chutney and a mixture of savoury crackers and biscuits
Old Sussex – An English farmhouse cheddar style, strong flavoured, full bodied cheese
Roquefort – Known as the cheese of Kings and Popes, this blue cheese is made from unpasteurised ewes milk
Delice de Bourgogne – A decadent triple cream cheese creating a rich full flavour, melt in the mouth, texture
Chef: Aziouz Lammali
A 12.5% discretionary service charge will be added to your final account.
Please note there may be nut and wheat traces in some dishes.
(v) vegetarian (vg) vegan (gf) gluten free