Christmas Menus

Christmas Menus

Christmas 2018

 

 

 

Dear Sir/Madam

 

 

 

We have pleasure to enclose a selection of our Christmas menus for your perusal.  Should you wish to make a booking please do not hesitate to contact our reception on 020 7623 2355 or e-mail info@harrys.co.uk where we will be pleased to assist.

 

 

 

The Christmas A la Carte menu will be served from Tuesday 27th November 2018 to Friday 21st December 2018. Lunchtime reservations will be restricted to a maximum of 8 people for the a la carte menu, with larger groups choosing from either the Christmas Set Menu or the Canapé Menus.

 

 

 

For restaurant bookings of 8 or more, written confirmation and a deposit of £10.00 per person will be required to ensure the booking.  Tables of 8 or more will also be asked to pre-choose their order 72 hours in advance from the Christmas Set Menu together with final numbers of guests.  For all other group bookings, a deposit of 50% of the minimum spend will be required to be paid on confirmation of booking.  Please note that deposits are non-refundable once paid and, after final numbers have been confirmed on all bookings 72 hours in advance, full payment will be expected for each guest.

 

 

 

A 12.5% discretionary service charge will be added to all final accounts.

 

 

 

Private Dining & Exclusivity

 

  • Private dining available for 20 – 37 people
    • Harry’s Bar in Abchurch Lane is available for exclusive use up to a maximum of 120 people.
    • Should you have a larger event Harry’s Bar & Brasserie in Ironmonger Lane, EC2 caters for up to 250 people (please contact Clare Hooper on 0207 600 0300 or details@harrys.co.uk)

 

For tailor-made events please email Nikki Farmer directly on nikki@harrys.co.uk so that she may discuss your specific requirements directly with you. 

 

 

 

Champagne Breakfasts

 

Our renowned Champagne Breakfasts at £25.00 per person will be available on selected dates.  Please contact Nikki Farmer at nikki@harrys.co.uk for further information.

 

 

Kind regards

 

Harry’s Bar

 

 

 

 

 

 

A LA CARTE CHRISTMAS MENU

Starters

 

Parsnip Soup with Stilton Crumb, drizzled with chestnut oil 6.95 (v) (gf)

 

Scottish Smoked Salmon with shaved fennel with honey and wholegrain mustard dressing 9.50 (gf)

 

Roquefort Salad with poached pears, chicory and walnut oil 9.25 (v) (gf) (vg without Roquefort)

 

Smooth Duck Liver and Grand Marnier pate served with toasted brioche 8.25

 

Seared Fillet of Beef Carpaccio with rocket salad and shaved parmesan 9.95 (gf)

 

Wild Winter Mushroom Crespelle with spinach gratinee 8.75 (v)

 

 

 

Mains

 

Grilled Sea Bream Fillet with sizzled ginger, chilli and spring onions on crushed garlic potatoes 22.00(gf)

 

Roasted Hake Supreme with red pepper confit and served with braised rice 22.00 (gf)

 

Traditional Roast Bronze Turkey, chestnut & parsnip stuffing, seasonal vegetables and trimmings 19.95 (gf)

 

Char-Grilled Prime English Fillet Steak au poivre served with hand cut chips 27.00 (gf)

 

Chef’s Speciality Tuscan Veal Bocconcini in creamy leak and Parma ham sauce, served with saffron rice 19.95 (gf)

 

Pan-Fried Calves Liver with shallot jus and crispy pancetta and served with creamy mash 19.95 (gf)

 

Guinea Fowl Supreme with honey glazed apricot and toasted almonds served with rosemary potatoes 19.95 (gf)

 

Pappardelle with creamy porcini mushrooms & mascarpone cheese 16.00 (v)

 

Finest Country Pork Sausages with apple and caramelised red onion relish served with creamy mash 15.00

 

  

  Sides each at 3.75

 

Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice - Creamy Mash - Hand Cut Chips – Fine Green Beans

 

     Buttered Vichy Carrots - Brussels sprouts - Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad

 

Desserts each at 6.25

 

Traditional Christmas Pudding served with brandy sauce

 

Homemade Marsala Tiramisu topped with fresh raspberry

 

Classic French Apple and Cinnamon Tart served with vanilla ice cream

 

Homemade Chocolate and Orange Brioche Pudding served with fresh cream

 

Ice cream choice of:  Vanilla – Strawberry – Chocolate         

Sorbet choice of:  Lemon – Pear – Mango

 

 Cheeseboard 10.00

 

Served with fresh grapes, apple chutney and a mixture of savoury crackers and biscuits

 

Old Sussex – An English farmhouse cheddar style, strong flavoured, full bodied cheese

 

Roquefort – Known as the cheese of Kings and Popes, this blue cheese is made from unpasteurised ewes milk

 

Delice de Bourgogne – A decadent triple cream cheese creating a rich full flavour, melt in the mouth, texture

  

 

Chef:  Aziouz Lammali

 

 A 12.5% discretionary service charge will be added to your final account. 

 Please note there may be nut and wheat traces in some dishes.

 (v) vegetarian (vg) vegan (gf) gluten free

 






CHRISTMAS SET MENU

 £38.00 per head

 

  

Starters

 

Parsnip Soup with Stilton Crumb, drizzled with chestnut oil (v) (gf)

 

Scottish Smoked Salmon with shaved fennel with honey and a wholegrain mustard dressing   (gf)

 

Roquefort Salad with poached pears, chicory and walnut oil (v) (gf) (vg without Roquefort)

 

Smooth Duck Liver and Grand Marnier Pate served with toasted brioche (gf)

 

Wild Winter Mushroom Crespelle with spinach gratinee  (v)

 

 

 Mains

 

Grilled Sea Bream Fillet with sizzled ginger, chilli and spring onions  (gf)

 

Traditional Roast Bronze Turkey with chestnut and parsnip stuffing served with seasonal trimmings(gf)

 

Char-Grilled Prime English Fillet Steak au poivre (gf)

 

Chef’s Speciality Tuscan Veal Bocconcini in creamy leak and Parma ham sauce (gf)

 

Pappardelle with creamy porcini mushrooms and mascarpone cheese

 

(v) (vg with eggs free pasta without mascarpone)

 

 

 

Seasonal vegetables and rosemary potatoes are served on the table with all main courses

 

 

 

    Additional Sides available at £3.75 each

 

Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice - Creamy Mash - Hand Cut Chips

 

Fine Green Beans - Buttered Vichy Carrots - Brussels sprouts

 

Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad

 

Desserts

 

Traditional Christmas Pudding served with brandy sauce  

 

Homemade Marsala Tiramisu topped with fresh raspberries

 

Classic French Apple and Cinnamon Tart served with vanilla ice cream

 

Selection of Ice Cream or Sorbet

 

Cheeseboard

 

 

 

A 12.5% discretionary service charge will be added to your final account. 

 

Please note there may be nut and wheat traces in some dishes.

 

(v) vegetarian (vg) vegan (gf) gluten free

 









DELUXE CHRISTMAS SET MENU 

£65.00 per head

 (minimum 20 - maximum 38 people)

 

 

 Glass of Champagne on arrival – Perrier Jouet Grand Brut NV

 

 

 Selection of canapes

 

Crab and mango filo pastry case with fresh coriander and lime

 

Cocktail pork sausages in honey and mustard

 

Brie and cranberry wontons with cranberry sauce

 

Mini Scottish smoked salmon hash brown with grain mustard and lime dip

 

 

Starters

 

Parsnip Soup with Stilton Crumb, drizzled with chestnut oil (v) (gf)

 

Scottish Smoked Salmon with shaved fennel with honey and a wholegrain mustard dressing  (gf)

 

Roquefort Salad with poached pears, chicory and walnut oil (v) (gf) (v without Roquefort)

 

Smooth Duck Liver and Grand Marnier Pate served with toasted brioche

 

Wild Winter Mushroom Crespelle with spinach gratinee (v)

 

  

Mains

 

Grilled Sea Bream Fillet with sizzled ginger, chilli and spring onions (gf)

 

Traditional Roast Bronze Turkey with chestnut and parsnip stuffing served with seasonal trimmings (gf)

 

Char-Grilled Prime English Fillet Steak au poivre  (gf)

 

Chef’s Speciality Tuscan Veal Bocconcini in creamy leak and Parma ham sauce (gf)

 

Pappardelle with creamy porcini mushrooms and mascarpone cheese (v)

 

Seasonal vegetables and rosemary potatoes are served on the table with all main courses

 

                                                                

 

                           Additional Sides available at £3.75 each

 

Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice - Creamy Mash - Hand Cut Chips

 

Green Beans- Vichy Carrots – Sprouts - Tomato & Sweet Onion Salad - Rocket Salad - Mixed Salad

 

 

 Desserts

 

Traditional Christmas Pudding served with brandy sauce - Homemade Marsala Tiramisu with fresh raspberries - Classic French Apple and Cinnamon Tart served with vanilla ice-cream   

 

Selection of Ice Cream or Sorbet - Cheeseboard

 

 

 A 12.5% discretionary service charge will be added to your final account. 

 Please note there may be nut and wheat traces in some dishes.

 

(v) vegetarian (vg) vegan (gf) gluten free


 

 

 

 

 

 

 




CHAMPAGNE BREAKFAST

 £25.00 per person

 

 7.00am – 10.00am

 

 

Glass of Perrier Jouët Grand Brut NV Champagne

 

 

 Choice of:

 

Full English breakfast

 

Choice of organic fried or scrambled eggs, prime back bacon, finest pork sausage,

 

mushrooms, baked beans and tomatoes

 

Or

 

 Finest Scottish smoked salmon served with organic scrambled eggs

 

 All served with

 

Toast – Croissants – Pain au Chocolat  - Marmalade – Honey

Choice of tea and coffee

Freshly squeezed orange juice

 

 

Champagne breakfast served on selected dates

 

Please email nikki@harrys.co.uk for further details


































CANAPE MENUS

 

   £15 per person canapé menu

 

 Homemade mini beef burgers with melted mature cheddar

 

Pizza focaccia with roasted peppers and mozzarella

 

Crab and mango filo pastry case with fresh coriander and lime

 

Mushroom and dolcelatte tartlets

 

Cocktail pork sausages in honey and mustard

 

Ginger and lemon chicken skewers with satay dip

 

Brie and cranberry wontons with cranberry sauce

 

Vegetable spring rolls with plum sauce

 

 

 

 

  

£20 per person canapé menu

  

Mini steak sandwiches with peppers, onions and Dijon mustard

 

Grilled tiger prawns with chilli, ginger, lime and coriander

 

Mozzarella, tomato and basil bruschetta

 

Mini Scottish smoked salmon hash brown with grain mustard and lime dip

 

Homemade mini beef burger with melted mature cheddar cheese

 

Baked new potatoes, wrapped in crispy pancetta

 

Hoi Sin duck lettuce wraps with spring onion, cucumber and chilli

 

Vegetable spring rolls with plum sauce

 

 

  

Canapé menus - minimum order for 20 persons - (canapes to be ordered a min. of 48 hours before booking)

 

 

 

A 12.5% discretionary service charge will be added to your final account. 

 

Please note there may be nut and wheat traces in some dishes.

 




















EXCLUSIVE CORPORATE PARTY PACKAGE

£100 per person

 Inclusive of service charge

(minimum 20 – maximum 120)

 

  

Glass of Champagne on arrival – Perrier Jouet Grand Brut NV

 

Wines to be served throughout the four hour event

 

Pinot Grigio, L’Aristocratico, Trentino, Italy, 2016

 

Sauvignon Blanc Son Excellence, Cotes de Gascogne, France, 2017

 

Marques de Morano Rioja, Spain, 2016

 

Merlot, Cote Lavande, Pays d’Oc, France, 2016

 

Pinot Grigio, Rose delle Venezie, Parini, Italy, 2016

 

 

 Canapé Menu

 

Mini steak sandwiches with peppers, onions and Dijon mustard

 

Grilled tiger prawns with chilli, ginger, lime and coriander

 

Mozzarella, tomato and basil bruschetta

 

Mini smoked salmon hash brown with grain mustard and lime dip

 

Homemade mini beef burger with melted mature cheddar

 

Baked new potatoes wrapped in crispy pancetta

 

Hoi Sin duck lettuce wraps with spring onion, cucumber and chilli

 

Vegetable spring rolls with plum sauce

 

  

Bar

 

Unlimited bar of premium draught and bottled beers, soft drinks and single mixed house spirits:

 

Beefeater Gin, Absolut Vodka, Havana Club White Rum, Ballantine’s Whisky

 

 

The above package is priced on the basis that the unlimited bar will be for a period of four hours.

 

  A cash bar will be available for your guests all evening should they wish to purchase top shelf spirits, cocktails, shooters, tobacco or any other beverages.

 

 Entertainment

 

To include one of our resident DJ’s to play a 4 hour set.

 

 

A 12.5% discretionary service charge will be added to your final account. 

 Please note there may be nut and wheat traces in some dishes.