Christmas Menus

Christmas Menus

Christmas 2017

 

 

Dear Sir/Madam

 

We have pleasure to enclose a selection of our Christmas menus for your perusal. 

 

Should you wish to make a booking please do not hesitate to contact our reception on 020 7623 2355.  If you have any queries or require further information please e-mail info@harrys.co.uk where we will be pleased to assist.

 

The Christmas A la Carte menu will be served from Tuesday 28th November 2017 to Friday 22nd December 2017 and to ensure that excellent service and quality of food is maintained during this busy period, lunchtime reservations will be restricted to a maximum of 6 people, unless by previous arrangement.   We would be happy to accommodate larger groups with either the Christmas Set Menu or the Canapé Menus.

 

Our renowned Champagne Breakfasts at £25.00 per person will be available on selected dates.  Please contact Nikki Farmer at nikki@harrys.co.uk for further information.

 

For restaurant bookings of six or more, written confirmation and a deposit of £10.00 per person will be required to ensure the booking.  Tables of eight or more will also be asked to pre-choose their order 72 hours in advance from the Christmas Set Menu together with final numbers of guests.  For all other group bookings, a deposit of 50% of the minimum spend will be required to be paid on confirmation of booking.  Please note that deposits are non-refundable once paid and, after final numbers have been confirmed on all bookings 72 hours in advance, full payment will be expected for each guest.

 

A 12.5% discretionary service charge will be added to all final accounts.

 

For tailor-made events please email Nikki Farmer directly on nikki@harrys.co.uk  so that she may discuss your specific requirements directly with you.  Harry’s Bar in Abchurch Lane is available for exclusive use up to a maximum of 120 persons.  For larger bookings, up to 250 people can be accommodated in our Ironmonger Lane restaurant and bar.  

 

We look forward to hearing from you shortly and please note that the best dates at Christmas are snapped up early.

 

 

Kind regards

 

Harry’s Bar

 

 

Please scroll down page to view all Christmas Menus, Exclusive packages and print function.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


A LA CARTE CHRISTMAS MENU

 

Starters

Parsnip Soup with Stilton Crumb, drizzled with chestnut oil 6.95

Scottish Smoked Salmon with shaved fennel with honey and

wholegrain mustard dressing 9.50

Roquefort Salad with poached pears, chicory and walnut oil 9.25

Smooth Duck Liver and Grand Marnier pate served with toasted brioche 8.25

Seared Fillet of Beef Carpaccio with rocket salad and shaved parmesan 9.95

Wild Winter Mushroom Crespelle with spinach gratinee 8.75

Mains

Grilled Sea Bream Fillet with sizzled ginger, chilli and spring onions on crushed garlic potatoes 21.00

Roasted Hake Supreme with red pepper confit and served

with braised rice 21.00

Traditional Roast Bronze Turkey with chestnut and parsnip stuffing served with seasonal vegetables and trimmings 19.95

Char-Grilled Prime English Fillet Steak au poivre

served with hand cut chips 27.00

Chef’s Speciality Tuscan Veal Bocconcini in creamy leak and Parma ham sauce, served with saffron rice 19.95

Pan-Fried Calves Liver with shallot jus and crispy pancetta and served with creamy mash 19.95

Guinea Fowl Supreme with honey glazed apricot and toasted almonds served with rosemary potatoes 19.95

Pappardelle with creamy porcini mushrooms and mascarpone cheese 16.00

Finest Country Pork Sausages with apple and caramelised red onion relish served with creamy mash 15.00


Sides each at 3.75

Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice 

Creamy Mash - Hand Cut Chips – Fine Green Beans

     Buttered Vichy Carrots - Brussels sprouts 

Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad

Desserts each at 6.25

Traditional Christmas Pudding served with brandy sauce

Homemade Marsala Tiramisu topped with fresh raspberry

Classic French Apple and Cinnamon Tart served with vanilla ice cream

Homemade Chocolate and Orange Brioche Pudding served with fresh cream

Ice cream choice of:  Vanilla – Strawberry – Chocolate                    

Sorbet choice of:  Lemon – Pear – Mango 

 

Cheeseboard each at 10.00 

Served with fresh grapes, apple chutney and a mixture of savoury crackers and biscuits

Old Sussex – An English farmhouse cheddar style, strong flavoured, full bodied cheese

Roquefort – Known as the cheese of Kings and Popes, this blue cheese is made from unpasteurised ewes milk

Delice de Bourgogne – A decadent triple cream cheese creating a rich full flavour, melt in the mouth, texture

 

 A 12.5% discretionary service charge will be added to your final account. 

Please note there may be allergen traces in some dishes, please ask your server for assistance

 





















CHRISTMAS SET MENU

£38.00 per head

 

 

 Starters

Parsnip Soup with Stilton Crumb, drizzled with chestnut oil

Scottish Smoked Salmon with shaved fennel with

honey and a wholegrain mustard dressing  

Roquefort Salad with poached pears, chicory and walnut oil

Smooth Duck Liver and Grand Marnier Pate served with toasted brioche

Wild Winter Mushroom Crespelle with spinach gratinee 


Mains

Grilled Sea Bream Fillet with sizzled ginger, chilli and spring onions

Traditional Roast Bronze Turkey with chestnut and parsnip stuffing

served with seasonal trimmings

Char-Grilled Prime English Fillet Steak au poivre

Chef’s Speciality Tuscan Veal Bocconcini

in creamy leak and Parma ham sauce

Pappardelle with creamy porcini mushrooms and mascarpone cheese

 

Seasonal vegetables and rosemary potatoes are served on the table with all main courses

 

Sides each at 3.75

Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice 

Creamy Mash - Hand Cut Chips – Fine Green Beans

     Buttered Vichy Carrots - Brussels sprouts 

Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad

                          

Desserts

Traditional Christmas Pudding served with brandy sauce  

Homemade Marsala Tiramisu topped with fresh raspberries

Classic French Apple and Cinnamon Tart served with vanilla ice cream

Selection of Ice Cream or Sorbet

Cheeseboard 

 

 

A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 












DELUXE CHRISTMAS SET MENU

 £65.00 per head

(minimum 20 - maximum 38 people)

 

Glass of Champagne on arrival – Perrier Jouet Grand Brut NV


  Selection of canapes

Crab and mango filo pastry case with fresh coriander and lime

Cocktail pork sausages in honey and mustard

Brie and cranberry wontons with cranberry sauce

Mini Scottish smoked salmon hash brown with grain mustard and lime dip

 

Set Menu


Starters

Parsnip Soup with Stilton Crumb, drizzled with chestnut oil

Scottish Smoked Salmon with shaved fennel with honey and a wholegrain mustard dressing  

Roquefort Salad with poached pears, chicory and walnut oil

Smooth Duck Liver and Grand Marnier Pate served with toasted brioche

Wild Winter Mushroom Crespelle with spinach gratinee

 

 

Mains

 

Grilled Sea Bream Fillet with sizzled ginger, chilli and spring onions

Traditional Roast Bronze Turkey with chestnut and parsnip stuffing served with seasonal trimmings

Char-Grilled Prime English Fillet Steak au poivre

Chef’s Speciality Tuscan Veal Bocconcini in creamy leak and Parma ham sauce

Pappardelle with creamy porcini mushrooms and mascarpone cheese

 

Seasonal vegetables and rosemary potatoes are served on the table with all main courses

                            

Sides each at 3.75

 

Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice 

Creamy Mash - Hand Cut Chips

 

Fine Green Beans- Buttered Vichy Carrots - Brussels sprouts

 

Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad

 

                                    

                                  

Desserts

Traditional Christmas Pudding served with brandy sauce - Homemade Marsala Tiramisu with fresh raspberries

Classic French Apple and Cinnamon Tart served with vanilla ice-cream   

Selection of Ice Cream or Sorbet - Cheeseboard 


A 12.5% discretionary service charge will be added to your final account. 

 

Please note there may be nut and wheat traces in some dishes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHAMPAGNE BREAKFAST

£25.00 per person

 

 

7.00am – 10.00am

 

 

 

Glass of Perrier Jouët Grand Brut NV Champagne

 

 

 

Choice of:

Full English breakfast

Choice of organic fried or scrambled eggs, prime back bacon, finest pork sausage, mushrooms, baked beans and tomatoes

Or

 

Finest Scottish smoked salmon served with organic scrambled eggs

 

All served with

Toast – Croissants – Pain au Chocolat  - Marmalade – Honey

 

Choice of tea and coffee

 

Freshly squeezed orange juice

 

 

 

Champagne breakfast served on selected dates

Please email nikki@harrys.co.uk for further details

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CANAPE MENUS

 

 

£15 per person canapé menu

 

Homemade mini beef burgers with melted mature cheddar

Pizza focaccia with roasted peppers and mozzarella

Crab and mango filo pastry case with fresh coriander and lime

Mushroom and dolcelatte tartlets

Cocktail pork sausages in honey and mustard

Ginger and lemon chicken skewers with satay dip

Brie and cranberry wontons with cranberry sauce

Vegetable spring rolls with plum sauce

 

 

£20 per person canapé menu

 

Mini steak sandwiches with peppers, onions and Dijon mustard

Grilled tiger prawns with chilli, ginger, lime and coriander

Mozzarella, tomato and basil bruschetta

Mini Scottish smoked salmon hash brown with grain mustard and lime dip

Homemade mini beef burger with melted mature cheddar cheese

Baked new potatoes, wrapped in crispy pancetta

Hoi Sin duck lettuce wraps with spring onion, cucumber and chilli

Vegetable spring rolls with plum sauce

 

 

  Canapé menus - minimum order for 20 persons - (canapes to be ordered a min. of 48 hours before booking)

 

A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.

 









 
















 

 

 

 

 

 

 

 

 

 

 

EXCLUSIVE CORPORATE PARTY PACKAGE

 £100 per person

 Inclusive of service charge

 (minimum 20 – maximum 120)

 

  

Glass of Champagne on arrival – Perrier Jouet Grand Brut NV

 

Wines

 

Pinot Grigio, Riff, Terra Alpina, 2015/6, Italy

Sauvignon Blanc Reserve, Finca Lorosco, Valle Central, 2016, Chile

Rioja Tempranillo, Monte Clavijo, 2016, Spain

Merlot, Alto Bajo, 2016, Chile

Pinot Grigio Blush, Lamberti, 2016, Veneto, Italy

 

 

Wines to be served throughout the four hour event

 

 

 Canapé Menu

 

Mini steak sandwiches with peppers, onions and Dijon mustard

Grilled tiger prawns with chilli, ginger, lime and coriander

Mozzarella, tomato and basil bruschetta

Mini smoked salmon hash brown with grain mustard and lime dip

Homemade mini beef burger with melted mature cheddar

Baked new potatoes wrapped in crispy pancetta

Hoi Sin duck lettuce wraps with spring onion, cucumber and chilli

Vegetable spring rolls with plum sauce

  

Bar

 

Unlimited bar of premium draught and bottled beers, soft drinks and single mixed house spirits:

 

Beefeater Gin, Absolut Vodka, Havana Club White Rum, Ballantine’s Whisky

  

 The above package is priced on the basis that the unlimited bar will be for a period of four hours.

 

  A cash bar will be available for your guests all evening should they wish to purchase top shelf spirits, cocktails, shooters, tobacco or any other beverages.

 

  

Entertainment

 

To include one of our resident DJ’s to play a 4 hour set.

 

 A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.