Bowl of Kettle Chip Crisps                                             2.25

Bowl of Mixed Nuts                                                         2.50

Choice of Speciality Breads                                            2.50

served with olive oil & balsamic

Bowl of Marinated Olives                                               3.50

Bowl of Homemade Fresh Chips                                  3.75

Spicy Potato Wedges                                                        3.75

topped with sour cream, tomato, cucumber  

& onion salsa

Cocktail Chipolata Sausages                                         6.95

coated in honey & wholegrain mustard


Duck Liver and Grand Marnier Pate                          8.75

with toasted brioche




Duck & Pepper Spring Rolls                                          7.50

served with plum sauce

Oriental King Prawns in Filo Pastry                           7.50

served with sweet chilli dip

Harry’s Bar Cheese Platter                                             10.00

water biscuits, fresh grapes and apple & onion chutney

Old Sussex-Roquefort-Delice de Bourgogne

Baked Wheel of Camembert                                          10.00

with rosemary, garlic and white wine, served

with toasted baguette points and frozen grapes


Harry’s Ploughman  (to share)                                       16.95

Gammon Ham, mature cheddar, duck pate, onion chutney, cornichons, olives and grilled baguette


Harry’s Platter  (to share)                                                 16.95

Duck & pepper spring rolls, oriental King prawns in filo pastry, honey and mustard cocktail sausages, brie and cranberry wantons, served with hand-cut chips, plum sauce, and sweet chilli dip



Open Scottish Smoked Salmon Sandwich                6.50

served with lemon                                                               

Toasted Red Peppers Delice de Bourgogne            6.50

ciabatta, garnished with potato crisps


Toasted Mature Cheddar and Gammon Ham        6.50

sandwich, garnished with potato crisps                          

Atlantic Prawn & Avocado                                             7.50

in a marie-rose sauce served on granary bread

with a wedge of lemon


Finest English Fillet Steak                                              12.95

in ciabatta bread with fried onions & peppers and

garnished with fresh chips 



Finest Scottish Smoked Salmon                                   9.95

served with organic scrambled eggs


Deluxe Homemade Beefburger                                     11.95

topped with smoked bacon & melted mature cheddar cheese, relish & gherkins and served with fresh chips


Chilli Con Carne                                                               12.95

topped with sour cream, tomato & cucumber salsa and

served with a choice of potato wedges or braised rice

Avocado, Prawn & Smoked Salmon Salad               12.95

garnished with lamb’s lettuce and cherry tomatoes



Traditional Roast Bronze Turkey,                            19.95

chestnut & parsnip ,stuffing, seasonal vegetables and trimmings      


Parma Ham, Spring onion and Cheese Omelette   12.95

served with hand cut chips and mixed salad


Pappadelle with creamy Porcini Mushroom           16.00

and Mascarpone cheese                   







A 12.5% discretionary service charge will be added to your final bill.


There may be a trace of allergens in some dishes – please ask server