LIGHT BITES

Bowl of Kettle Chip Crisps                                             2.25


Bowl of Mixed Nuts                                                         2.50


Choice of Speciality Breads                                            2.50

served with olive oil & balsamic


Bowl of Marinated Olives                                               3.50


Bowl of Homemade Fresh Chips                                  3.75


Spicy Potato Wedges                                                        3.75

topped with sour cream, tomato, cucumber  

& onion salsa


Cocktail Chipolata Sausages                                         6.95

coated in honey & wholegrain mustard

                               

Duck Liver and Grand Marnier Pate                          8.75

with toasted brioche

 

 

DIPS AND PLATTERS

Duck & Pepper Spring Rolls                                          7.50

served with plum sauce


Oriental King Prawns in Filo Pastry                           7.50

served with sweet chilli dip


Harry’s Bar Cheese Platter                                             10.00

water biscuits, fresh grapes and apple & onion chutney

Old Sussex-Roquefort-Delice de Bourgogne


Baked Wheel of Camembert                                          10.00

with rosemary, garlic and white wine, served

with toasted baguette points and frozen grapes

 

Harry’s Ploughman  (to share)                                       16.95

Gammon Ham, mature cheddar, duck pate, onion chutney, cornichons, olives and grilled baguette

 

Harry’s Platter  (to share)                                                 16.95

Duck & pepper spring rolls, oriental King prawns in filo pastry, honey and mustard cocktail sausages, brie and cranberry wantons, served with hand-cut chips, plum sauce, and sweet chilli dip

 

SANDWICHES

Open Scottish Smoked Salmon Sandwich                6.50

served with lemon                                                               


Toasted Red Peppers Delice de Bourgogne            6.50

ciabatta, garnished with potato crisps

 

Toasted Mature Cheddar and Gammon Ham        6.50

sandwich, garnished with potato crisps                          


Atlantic Prawn & Avocado                                             7.50

in a marie-rose sauce served on granary bread

with a wedge of lemon

 

Finest English Fillet Steak                                              12.95

in ciabatta bread with fried onions & peppers and

garnished with fresh chips 

 

A LITTLE BIT MORE...

Finest Scottish Smoked Salmon                                   9.95

served with organic scrambled eggs

 

Deluxe Homemade Beefburger                                     11.95

topped with smoked bacon & melted mature cheddar cheese, relish & gherkins and served with fresh chips

 

Chilli Con Carne                                                               12.95

topped with sour cream, tomato & cucumber salsa and

served with a choice of potato wedges or braised rice


Avocado, Prawn & Smoked Salmon Salad               12.95

garnished with lamb’s lettuce and cherry tomatoes

 

 

Traditional Roast Bronze Turkey,                            19.95

chestnut & parsnip ,stuffing, seasonal vegetables and trimmings      

 

Parma Ham, Spring onion and Cheese Omelette   12.95

served with hand cut chips and mixed salad

 

Pappadelle with creamy Porcini Mushroom           16.00

and Mascarpone cheese                   

                                    



 

 

 

 

 

A 12.5% discretionary service charge will be added to your final bill.

 

There may be a trace of allergens in some dishes – please ask server